The content of this project is a new building of a hotel with a restaurant. The object is designed as a three-storey structure without basement. The 1st floor will feature an entrance area with the reception, storage premises, technical facilities, as well as the restaurant section with sanitary facilities and kitchen. The 2nd and 3rd floor will feature apartments for the guests, equipped with own bathrooms. Two double rooms on the 3rd floor are designed as barrier-free. There will also be a large lounge, game room and children’s room on the 2nd floor, and a small lounge on the 3rd floor. The construction will be based on foundation slabs made of plain concrete and ferroconcrete bases. The vertical construction system is solved as combined and is formed by porous concrete blocks and ferroconcrete columns. The ceiling structure above the 1st floor will consist of ventricular prestressed ferroconcrete panels. The object will be roofed with a sloping jerkinghead and a flat roof.

The goal of the thesis and its theme “ Winery Object“ is to create the contract documents for realization of the building. Winery is drafted for processing the grapes. It is situated into steep land, in uptown of Pavlov. The building is designed as a detached object with three floors. The first floor is partially sunk into the ground. The building consists of two objects on the first floor and is connected into one joint area, where is space for aging the wine, bottling, storage area and shipping. The first part of the object includes administrative area, area for employees, grape press plant and cellarage. In the second object there is designed the room for degustation and in the loft area the room for drying the straw wine. Supporting brickwork is slated of cement bricks of sacrificial formwork, insulated and there is aired facade. Ceiling construction is made of cellular Spiroll panels. The entire object is roofed with queen post truss with burnt roof covering.