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Výskyt biologicky účinných aminů a polyaminů ve vybraných druzích zrajících sýrů / The occurrence of biologically active amines and polyamines in selected types of ripened cheesePOJER, Pavel January 2011 (has links)
The aim of this thesis was to determine the content of biogenic amines (BA)and polyamines (PA)in selected types of cheese and the influence of storage time on the content of biogenic amines.
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