Orchard floor management is vital to tree health, yield, and fruit quality. Current standard management practices include maintaining a vegetation-free tree row and a grass-covered alleyway. This system is effective at limiting competition from undesirable vegetation and creating a favorable environment for the fruit trees. However, limitations to standard orchard floor practices are that the grass alleyway provides no nutrient benefit, and current practices do not readily lend themselves to organic management constraints. Alternative in-row and alleyway systems are requisite to creating improved orchard floor management systems. Three different approaches were used to investigate alternative orchard floor management strategies, including: alternative in-row weed control with combinations of mulch and organic herbicides, alternative alleyway management with legume cover crops, and combinations of in-row and alleyway alternative strategies. Although organic in-row weed control was best accomplished with combinations of straw and acetic acid, this management approach was not economically viable at current costs of labor and supplies, and current fruit prices. Alfalfa and alfalfa clover treatments contributed the most aboveground biomass and nitrogen among alternative alleyway covers, but consumed 45% more water than the conventional grass alleyway. In combinations of in-row and alleyway alternatives, birds-foot trefoil alleyway had a beneficial effect on tree growth compared to grass, while consuming the greatest amount of water. Peach yields were the highest for the integrated compost and NPK fertility treatments that used herbicides to minimize competition. Treatments that experienced the most competition from weeds, no herbicide and reduced herbicide treatments, resulted in lower yields. Weed fabric and tillage in-row weed control methods resulted in the highest tree growth as compared to the straw and alyssum treatments. Finally, results from the combined studies were integrated into a series of recommendations for commercial fruit growers. While alternatives to orchard floor management show a number of potential benefits for growers in the Intermountain West, additional work is needed to determine the long-term viability of these approaches.

An optical weed sensing sprayer (WeedSeeker) was evaluated for making postemergence glyphosate herbicide applications in a Yuma, AZ lemon orchard. In addition, mechanical (disk and Perfecta cultivator) and chemical weed control strategies were compared. Results were fairly similar; however, the use of the WeedSeeker units combined with a preemergence herbicide (H1) increased weed control three fold compared to disking (D) and perfecta (P1). Additionally, when the WeedSeeker units were used in conjunction with preemergence herbicides, spray volume was reduced by 66% compared to a conventional sprayer and by 57% when used for postemergence applications only. There was a relationship between weed ground cover and the area sprayed by the WeedSeeker units indicating that maximum postemergence herbicide savings will occur at low weed densities or less than 10% groundcover. The use of a sprayer with an improved suspension system allowed for faster spraying speeds than were possible with the tractor mounted sprayer. Weed control was similar for the conventional and the WeedSeeker sprayer. However, yields were variable for both years. Future investigations will include efforts to develop crop budgets based on experimental operations

Traditional vineyard floor management in humid regions consists of mown perennial grass or mown resident vegetation in aisles. Many vineyard sites in the eastern USA have climate and soil that support excessive vine vigor and rapid growth of aisle vegetation. Frequent mowing or unmanaged aisles are not a practical option. To explore vineyard floor management options for vine vigor and weed management while maintaining soil cover, vine balance, and fruit quality in the eastern USA, seven cover crop treatments: 1) grower control mown tall fescue (Festuca arundinacea L.), 2) chemically mown tall fescue (Festuca arundinacea), 3) little barley (Hordeum pusillum Nutt.), 4) downy brome (Bromus tectorum L.), 5) oilseed radish (Raphanus sativus L.), 6) spring oats (Avena sativa L.), 7) chemically mown sorghum-sudangrass (Sorghum bicolor L. Moench sp.) were established for the 2011 and 2012 growing seasons in a commercial Cabernet franc vineyard, planted in 2000, in southern Illinois, on an Menfro silt loam soil. In fall 2011, oilseed radish reduced the fresh weight of grapevine shoots removed with summer hedging 46% compared to the grower control. In 2012, spring oats increased the weight of grapevine shoots removed with summer hedging 160% compared to the grower control. In 2012, spring oats, and chemically mown sorghum-sudangrass produced 82% and 73%, respectively, greater pruning weights compared to grower control mown fescue, also, spring oats, downy brome, and chemically mown sorghum-sudangrass produced 54%, 48%, and 50%, respectively, greater yields compared to the grower control in 2012. Cover crop did not affect Ravaz index in 2011 or 2012. Chemically mown sorghum-sudangrass reduced total soluble solids in grape must 7% compared to the grower control in 2012. Downy brome produced the most ground cover and greatest weed control at bloom time in 2011 and 2012, and harvest time in 2011. In 2012, oilseed radish at veraison and harvest time produced 97% and 177%, respectively, more ground cover than grower control. The persistent mulch produced by little barley and downy brome followed by burndown herbicide, Rely ® (glufosinate 1 lb ai/gal) 76 fl oz/acre in August reduced their average weed cover by a range of 99% to 89% compared to all other treatments except grower control at harvest 2012. Downy brome established in vineyard aisles had the greatest potential for maintaining weed control at bloom and harvest time, while increasing yield without decreasing vine size. However, more research is needed to develop a residue management program which encourages self-reseeding of downy brome and little barley. In a season with above average rainfall, oilseed radish reduced excessively vigorous vine growth. While all treatments studied had the potential for vineyard use, downy brome and oilseed radish had the most potential to be readily incorporated into practical vineyard aisle management systems provided they are managed to produce moderate vine size, without adverse effects to yield or fruit quality, while still maintaining effective weed control.

This thesis focuses on analysis and improvement of the process of production order. The solution is implementation of Shop floor management system in a production workshop. It is presented as a project based on analysis of the company and the order process. The project consists of a draft of implementation during continuous operations and costs calculation for implementation of the system.