- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 161 to 170 of 674 (0.084 seconds)| 161 |
Competitive adsorption and protein-surfactant interactions in food emulsionsWoskett, Christine Maria January 1989 (has links)
No description available.
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| 162 |
The instability of emulsions containing polysaccharideCao, Yunhong January 1991 (has links)
No description available.
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| 163 |
The state of sulphur(4) oxospecies in dehydrated vegetablesHerrera Viloria, J. C. January 1984 (has links)
No description available.
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| 164 |
The influence of slaughter method on chemistry and properties of lamb meatBiala, A. S. M. January 1983 (has links)
No description available.
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| 165 |
Pea starch gelsRing, S. G. January 1983 (has links)
No description available.
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| 166 |
The mixing of high viscosity food liquids and pasteJones, M. V. January 1982 (has links)
No description available.
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| 167 |
Aflatoxin studies of ogi : a Nigerian fermented porridgeDada, Olulola Olubisi January 1983 (has links)
No description available.
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| 168 |
Degradation and isomerisation of retinol as a function of water activity in a model food systemManan, Fazli January 1991 (has links)
No description available.
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| 169 |
The state and distribution of water in wafer biscuitQuine, D. E. C. January 1981 (has links)
No description available.
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| 170 |
Volatile flavour constituents of pandan leaves (Pandanus amaryllifolius ROXB.)Hassan, O. B. January 1984 (has links)
No description available.
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