- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 241 to 250 of 674 (0.044 seconds)| 241 |
Co-fermentations of sugar and glycerol by lactobacilliVeiga da Cunha, Maria de Almada Cardoso January 1990 (has links)
No description available.
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| 242 |
The prevalence and survival of Campylobacter, Salmonella and Listeria species in poultry processing plant.Mabogo, Rudzani David Lesly January 2004 (has links)
The organisms in this study were chosen due to their associations with foods and their potential as food borne pathogens. Food borne diseases are an import public health problem in most countries. Bacteria of the genera Campylobacter, Salmonella and Listeria can be transported by poultry and poultry products to humans. Gastroenteritis, typhoid fever, diarrhea, dysentery may originate from the infection. This study was undertaken to determine the incidence of pathogens in a poultry processing plant using polymerase chain reaction and conventional tests and to determine the formation and survival of biofilm cells of food pathogens in trisodium phosphate.
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| 243 |
Evaluation of implementation of the Hazard Analysis Critical Control Point (HACCP) strategy, and food hygiene training in ScotlandEhiri, John E. January 1996 (has links)
No description available.
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| 244 |
On-line sample preparation for food analysisKometa, Nsanyi January 1994 (has links)
No description available.
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| 245 |
Food and nutrition planning for Iran to the year 2000Parvizi, A. January 1980 (has links)
No description available.
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| 246 |
Pulsed nuclear magnetic resonance studies of flour component doughsStedman, John January 1990 (has links)
No description available.
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| 247 |
Effect of salt and aeration on acid production by Lactobacillus plantarum isolated from fermenting olive brineBobillo, Mercedes January 1991 (has links)
No description available.
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| 248 |
Bacterial n-nitrosation and nitrite reduction in the model organism Neisseria subflavaSowerby, Zoe January 1997 (has links)
No description available.
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| 249 |
The influence of yeasts on the aroma of Stilton cheesePrice, Elliott January 2012 (has links)
No description available.
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| 250 |
Meningitis por Listeria monocytogenes en niñas inmunocompetentes: queso no pasteurizado como probable causa de infecciónValdivia Tapia, María del C., Pinelo Chumbe, Elizabeth, Carreazo, Nilton Yhuri 30 September 2015 (has links)
Listeria meningoencephalitis is a rare condition, occurring mainly in immunocompromised patients. We present
two cases of Listeria monocytogenes meningoencephalitis in immunocompetent children, with successful treatment
with betalactam/aminoglycoside combination. Unpasteurized cheese was postulated as the source of infection.
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