<p>Microbes play key roles in processes that shape the world around us having direct impact in crop  production,  food  safety,  digestion,  and  overall  health.  Developing  tools  to  monitor  their activity in-situ is the key towards better understanding the true impact of microbial activity in these processes and, eventually, harnessing their potential. Many conventional techniques for microbial activity assessment require sample collection, expensive benchtop equipment, skilled technicians, and   destructive   sample   processing   which   makes   their   adaptation   for   in-situ   monitoring cumbersome. The need for technologies for in-situ monitoring has led to the development of many sensordesigns,  capable  of  detecting  single  strains  of  bacteria  to  low  limits  of  detection  (LOD). These designs, however, are limited to their complex manufacturing procedures, cost, and delicacy which makes them difficult to implement outside of a laboratory setting into harsh environments.</p> <p>In  the  last  25  years,  impedimetric  sensing  methods  have  been used  as  powerful  analytical tools  to  characterize  the  degradation  and  dissolution  of  polymers.  Known  for  their  robustness, these techniqueswere mainly used for characterizing polymer’s properties as corrosion-protective layers on metals. At the time, someresearchers pondered onthe potential use of this technique for biosensing  applications.In  this  thesis,  the  ability  of  monitoring  microbial  activity  in-situ  was explored by  integratingdifferent  bioresponsive  polymers  with  low-cost electronic  impedimetricplatformsand assessing their degradation kinetics in response to microbes</p> <p>This  novel  use  of  impedimetric  sensing  methods  and  approach  towards  microbial  activity sensing was systematically studied in different  areas including  agriculture, food packaging, and healthcare.  Microbes,  the  good,  the  bad,  and  the  ugly,  were  studied  within  their  ecosystems  to demonstrate  the  ability  of  using  the  described  systems  in  in-situ  monitoring.  In  agriculture, polymer  degradation  was  successfully  correlated  to  the  concentration  of  decomposing  bacteria directly in soil. In food packaging, spoilage of chicken samples was successfully detected within their package through a non-reversible system. In healthcare, a wireless and electronic-free wound monitoring  system  capable of  detecting  early  onset  of  infection  while  delivering  therapeutics without the need of external actuation was achieved. Further developments of this technology will present the key towards monitoring microbial activity in-situ in a large scale, providing solutions to  humanity’s  toughest  upcoming  challenges  including  food  production,  food  safety,  and healthcare.</p>