Despite having an overall high standard of living, from 2015-2016 only 60.8% of households with children in New Zealand reported being fully food secure (NZ Ministry of Health 2019). Even more frustrating is that supermarkets and restaurants in North America, Europe, Australia and New Zealand are constantly stocked with 150-200% of surplus food over what it would take to nutritionally feed their populations, with much of it going to waste. To explore this, I conducted a nine-week ethnographic case study of Kaibosh Food Rescue which is a non-profit food aid initiative operating in Wellington, New Zealand, that collects ‘food waste’ from supermarkets and redistributes it to charities that are offering social services. By following the food through its social life and interviewing an array of stakeholders from organizational staff to individual recipients, I found that rescued ‘food waste’ continues to embody multiple values even in its supposed afterlife once it is declared as ‘waste’ by supermarkets. In this thesis I argue that not only does this food waste still hold much nutritional value to help individual recipients feed themselves and their families, it also created social spaces and enriched social lives of the urban food insecure, helped empower parents through learning cooking skills, and facilitated action for recipients to join social services and programming, all of which enhanced well-being and were facilitated by the presence of food. Thus, Kaibosh is experimenting with food waste for food security by combining nutritional and social benefits of food- what Stock et al. (2015) consider a “food utopia”- and ultimately changing the way we think about food and ‘food waste’, demonstrating what a food utopia can actually do.