The aim of this study is to present the architectural and organizational characteristics of Burgaz houses by taking into consideration a number of internal and external factors such as economical, social and environmental that influenced the house plan and its utilization in 4th century BC. To discuss the place of Burgaz house within the ancient Greek domestic context, the architectural, structural, and functional characteristics of houses are investigated and compared to contemporary examples, such as Olynthus and Haleis from Mainland Greece, as well as Kolophon and Klazomenai from Western Anatolia.

The main aim of this study is to define the cooking activity spaces in Burgaz at 4th Century B.C. by carrying out statistical analysis of artefacts come from floor levels. In this study the distribution of artefacts and the associations of these distributions with architectural remains are examined rather than architectural features. In order to defining cooking activity spaces, the spatial distribution of cooking wares and utilities were taken into consideration. The distributions of cooking wares were tried to associate with ashy areas that can be related to cooking activities. In this study, the spatial analysis of archaeological artefacts assemblages that found in four well preserved houses from NE Sector revealed during the excavations of Burgaz (1993-2003) was carried out and the space usage, especially cooking spaces, were identified in these houses.