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Mobility and environmental fate of norflurazon and haloxyfop-R methyl ester in six viticultural soils of South Australia / by Juan Chen.Chen, Juan January 1999 (has links)
Bibliography: leaves 67-72. / ix, 72 leaves : ill. ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / The main objective of this research project was to study the environmental fate and mobility of two herbicides registered for use in Australian viticulture, namely norflurazon and haloxyfop-R methyl ester. / Thesis (M.App. Sc.)--University of Adelaide, Dept. of Environmental Science and Management, 2000
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The environmental behaviour of herbicides in Australian viticultureYing, Guang-guo. January 1999 (has links) (PDF)
Bibliography: leaves 185-200. The herbicides norflurazon, oxadiazon, oxyfluoren, trifluralin and simazine used in South Australian viticulture were assessed for mobility and degradation through a combination of laboratory and field experiments. Sorption, leaching and dissipation rates were measured, as was presence in shallow groundwater. The fate of herbicides from vine to wine was also investigated, tests being conducted on herbicide residue in both white and red grapes and presence in wine. A proposal for good environmental management of herbicide use in vineyards to minimise the effects of herbicides was also developed.
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The environmental behaviour of herbicides in Australian viticulture / by Guang-guo Ying.Ying, Guang-guo January 1999 (has links)
Bibliography: leaves 185-200. / xvi, 200 leaves : ill. ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / The herbicides norflurazon, oxadiazon, oxyfluoren, trifluralin and simazine used in South Australian viticulture were assessed for mobility and degradation through a combination of laboratory and field experiments. Sorption, leaching and dissipation rates were measured, as was presence in shallow groundwater. The fate of herbicides from vine to wine was also investigated, tests being conducted on herbicide residue in both white and red grapes and presence in wine. A proposal for good environmental management of herbicide use in vineyards to minimise the effects of herbicides was also developed. / Thesis (Ph.D.)--University of Adelaide, Dept. of Environmental Science and Management, 2000
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The environmental behaviour of herbicides in Australian viticulture / by Guang-guo Ying.Ying, Guang-guo January 1999 (has links)
Bibliography: leaves 185-200. / xvi, 200 leaves : ill. ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / The herbicides norflurazon, oxadiazon, oxyfluoren, trifluralin and simazine used in South Australian viticulture were assessed for mobility and degradation through a combination of laboratory and field experiments. Sorption, leaching and dissipation rates were measured, as was presence in shallow groundwater. The fate of herbicides from vine to wine was also investigated, tests being conducted on herbicide residue in both white and red grapes and presence in wine. A proposal for good environmental management of herbicide use in vineyards to minimise the effects of herbicides was also developed. / Thesis (Ph.D.)--University of Adelaide, Dept. of Environmental Science and Management, 2000
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