The aim of this diploma thesis was to study the available literature and to describe selected wine grape varieties from the Veltlín family using basic ampelographic methods. For these purposes, the varieties Veltliner rotweiss, Frühroter Veltliner and Grüner Veltliner were selected. During the year, the onset of individual phenophases was monitored, the leaves, grapes and berries of the varieties were collected and described. The work was focused mainly on the leaf. Descrtiptor List Genus Vitis L. was used for the description, only some descriptors were selected. The measurement results were evaluated using tables, graphs and basic statistical methods. Cluster analysis was used for statistical evaluation.

The research in this diploma thesis aims on the comparison of quantitative and qualitative characteristics of selected clones of variety Sauvignon blanc. For selected clones were compared phenological phases, uvological characteristics, analysis of grape must, wine analysis and sensory evaluation. The experiment was carried out in the vineyards of the company Ampelos a.s. It was observed eight clones of variety Sauvignon Blanc. It was observed phenological phases in the same conditions of given clones. It was then determined uvological characteristics of bunch of grapes which was aimed on the average weight of bunch of grapes, the average weight of berries, the average weight of berry, the average weight of stem, the average number of berries and the average size of bunch of grapes (length x width). In the grape must were measured the analytical values, such as the sugar content, the amount of titratable acid, pH, the assimilable nitrogen content. From the results, it was clear that clones from Czech selection are much better adapted to the Czech climatic conditions. It was also observed that not all clones from Czech selection achieved better results than clones from abroad. This was confirmed in the case of clone 29/68 which has got the worst results from the all observed clones. As an ideal option for producing high quality wines is a planting composed from multiple clones with different characteristics.

The aim of this thesis was to design a facility for wine in South Moravia, situated near the New Mills dam. In addition to stemming the needed space for storage, pressing, packaging and export of guilt, I also suggested areas for visitors, especially exhibition space, restaurant, shop wine, tasting room, suite accommodations. The building includs apartment for owner of wineries. The building is designed with regard to environmental concerns.As part of the concept of ecological water purification and also its natural resources (eg ground heat exchanger, solar collectors). An important component of the concept is not only the building itself but also all aspects related thereto, in particular the inclusion of wine in the landscape and future land use in its vicinity. You need to create a place that becomes something more than the actual building. Also to enhance cycling and visit rate in this area I suggested the boat rental, which, along with smaller restaurant and bicycle store contributes to a better use of waterfront and water reservoir.