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A follow-up study of business education graduates of Marion High School, 1960-1964Layman, Joan M. January 1969 (has links)
There is no abstract available for this thesis.
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Demise or survival of historical house museumsJourdan, Katherine Marie January 1985 (has links)
Today there are hundreds of historic house museums open in communities across the country. Many of these museums recognize a noted historical character or event while others are noted for their architectural styling and detail. How should these museums care for their collections and interpretations to keep their standards high and to attract visitors? The case studies look at how several museums in east central Indiana operate and manage under different types of ownership, including state, county, and city governments, foundations, and historic groups. From interviews and visitations these museums were analysed as to how they coped with finances, day to day operations, traffic, collections and maintenance policies. The histories and future goals of each site were also researched and documented. Conclusions were drawn after these case studies were finished as to what were the best methods of management in order to achieve a high quality historic house museum. / Department of Architecture
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A survey of training in IndianaHughes, Christine A. January 1986 (has links)
The research involves a survey of training within lame organizations (business and industry) in Indiana. The survey attempted to identify any relationship between the size of the organization and the type of employee trained, the skills employees are taught and the training techniques. Also, the primary area of business was compared to the types of employees trained, the skills taught and the types of training techniques used to determine if a relationship exists. The research involved only those organizations which employed five hundred or more people in the state of Indiana.The organizations which were surveyed include: manufacturing, transportation, public utilities, retail, finance, insurance, real estate, and service organizations. There are approximately three hundred businesses which fit into these specifications according to the latest census. Results of this showed small amounts of training occurring in Indiana. The results were so scattered among the primary area of business that they were not feasible for use. Only manufacturing and service organizations had enough returns for significant data. Using only these two would have been swaying the results. The primary area of business comparisons are available in Appendix C. On the other hand, the size comparisons did provide high enough in three of the five categories to provide worthwhile data. Chi square statistics allow for a amount of categories to be dropped if they are insignificant. The organizations which replied that they employed between five hundred and five thousand were analyzed. Within these categories, the larger the organization, the larger the percentage of training, concerning the types of employees, the skills taught and the techniques used. There did appear, through these results, that there is a relationship between the size of the organization and the training occurring in that organization.
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A guide to using development impact fees in IndianaScribner, Martin A. January 2000 (has links)
This study has presented a comprehensive overview of the effective use of development impact fees in Indiana. After examining four communities currently using park impact fees, it was determined that these communities had been successful in shifting a portion of the burden of capital improvements required by new development from the public sector to the developers themselves. From these results, it was determined that the use of development impact fees is indeed a worthwhile endeavor in Indiana. Also, a decision tree was devised to aid community officials in deciding whether or not impact fees are appropriate for their community. / Department of Urban Planning
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A study of pupil migration affecting pupil achievement in the elementary grades of the public schools in the city of Muncie, Indiana / School migration affecting the schools of MuncieHolden, Catherine Elizabeth January 1944 (has links)
There is no abstract available for this thesis.
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A history of education in Logansport, IndianaWhitehead, Robert J. January 1954 (has links)
The primary purpose and object of the study has been to reveal in retrospect the evolving conditions which have affected and directed education and schooling in a given political and geographical unit within the state of Indiana.
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A visual study of Indiana's landscapeChak, Chung-Ho January 1986 (has links)
The purpose of this Creative Project was to create and analyze the student's art work,which was finished within the academic year 1985-86, at Ball State University. Due to the difference in geographical features between Indiana and Hong Kong (where the student originally came from), the attitude and approach of the student towards painting was affected. This paper traced and identified how and where his works of art changed.The whole analysis was based on three major pieces. They were Frankton I, A Cold Summer, Frankton II and LandscaDe VI (which was a landscape of Muncie). These three works were oil paintings. The student also used some of the preparatory watercolor sketches that he made to help describe the different developing stages of his art. During the analysis, technical aspects of handling oil paint were discussed too.
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Isolated tree canopy effects on understory plant composition and soil characteristics in three black oak savanna sites of northern IndianaFuller, Leslie A. January 1998 (has links)
This study is an effort to provide new information on the effects of isolated tree canopies on understory vegetation composition and soil characteristics of northern Indiana black oak savannas. Temperate savannas in the United States have been greatly altered by human activities. Management of these areas is an important consideration for Midwest natural resource agencies. It is hypothesized that isolated trees within a savanna may alter the soil and plants around them, much in the same way that gaps in a forest canopy alter the plant composition and soil characteristics on the forest floor. In this study, isolated trees were selected in three northern Indiana black oak (Quercus velutina) savannas. Plots were located under the tree canopies and in adjacent open areas, in four directions from the tree stem. Populations of herbaceous plants were inventoried and the soil characteristics analyzed for both inside-canopy and outside-canopy plots. The environmental variables measured accounted for only about 20 percent of the variation in plant community between plots according to a Canonical Correspondence Analysis. Most of the variation in plant composition between plots was explained by pH, the amount of rain throughfall, and the thickness of the A horizon. It is clear that these black oak trees do alter the soil and plant composition around them. This information has implications for the long-term management of northern Indiana savannas. / Department of Natural Resources and Environmental Management
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Genetic variability within and between populations of turkey vultures in central IndianaCarr, Raymond Eric January 2000 (has links)
There is no abstract available for this thesis. / Department of Biology
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Roadside relics : an historical study of surviving Indiana roadside dinersThornton, Amy L. January 2000 (has links)
Indiana's roadside diners are an important and understudied part of the state's history. These stainless steel beacons have impacted their customers and the communities around them. In visiting the five surviving Indiana roadside diners, this researcher has laid the foundation for future research on diners in Indiana. This researcher conducted interviews and collected public records concerning the five diners.The diners studied were manufactured by a variety of companies and have been located in a variety of places. Indiana diner owners have come from different backgrounds, and each of the diners has had multiple owners. The way food is prepared and served has also changed in each of the diners. Additionally, each diner owner has developed strategies to survive in the foodservice industry. / Department of Family and Consumer Sciences
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