Submitted by Johnny Rodrigues (johnnyrodrigues@ufcg.edu.br) on 2018-06-04T18:21:18Z No. of bitstreams: 1 SOAHD ARRUDA RACHED FARIAS - TESE PPGEA 2006..pdf: 106641017 bytes, checksum: 00962c5527d6dea906019cefb658d12c (MD5) / Made available in DSpace on 2018-06-04T18:21:18Z (GMT). No. of bitstreams: 1 SOAHD ARRUDA RACHED FARIAS - TESE PPGEA 2006..pdf: 106641017 bytes, checksum: 00962c5527d6dea906019cefb658d12c (MD5) Previous issue date: 2006-10 / Propõe-se, no presente trabalho, uma avaliação de custos de energia e água. dentro do planejamento agrícola irrigado obtendo-se, inicialmente, as demandas brutas de água e energia para as culturas do coco anão (Cocos nucifera L.), mamão {Carica papayá) e banana pacovã {Musa spp) em 14 municípios do Nordeste Brasileiro e se utilizando dois sistemas pressuridados, através de uma simulação de projeto agronómico de irrigação. O menor consumo de água anual previsto para irrigação foi na localidade de Mamanguape, PB, necessitando-se apenas de 37,4%; 35,5% e 41,4% respectivamente, para as culturas de coco anão, mamão e Banana pacovã, com relação ao consumo obtido na localidade de maior consumo (Petrolina, PE). Obtiveram-se áreas potenciais para irrigação empregando-se o mesmo conjunto eletrobomba (7,5 CV e vazão de 22 m3 h"1) para as culturas de coco anão, mamão e banana pacovã, respectivamente, de 13,65 ha (localizada) e 4,54 ha (aspersão); 9,45 ha (localizada) e 5,18 ha (aspersão) e 6,25 ha (localizada) e 3,63 ha (Aspersão). A crescente demanda de água e energia ocorreu praticamente combinada pela escala de classificação climática de Hargreaves (1974b), onde percorreu a menor necessidade de complementação o município dc Mamanguape, PB (Clima Seco-Úmido), sequenciado, Pacatuba, SE, Maceió, AL, Aracaju, SE, Natal, RN, Campina Grande, PB, posteriormente os municípios Acaraú, CE, Aracati, CE e Touros, RN de clima Semi-Arido, Canindé de São Francisco, SE, Sousa, PB e Jaguaribe, CE com clima Árido e Açu, RN e Petrolina, PE classificados como de clima Muito Árido. A cultura do coco anão seria a mais penalizada economicamente pela cobrança da água, em virtude do menor custo de manutenção com relação às outras duas culturas da análise. Os valores obtidos através deste estudo poderão ser utilizados como parâmetros de planejamento agrícola irrigado, com maior confiabilidade, quando as médias obtidas, forem agrupadas por clima e os coeficientes de variação apresentarem valores baixos (menor que 10%), desde que tenham características de dimensionamento semelhantes às deste trabalho. E importante observar o comportamento de demanda de irrigação como forma de se avaliar atribuições de tarifa de água bruta, evitando possíveis distorções económicas decorrentes de climas diferenciados em uma mesma bacia hidrográfica / It is considcred, in the present work, an evaluation of costs of energy and water. inside o; the agricultural irrigated planning, getting at first the raw demands from water and energy for the cultures of the dwarfed coconut (Cocos nucifera L.), papaya (Carica papaya) and pacovã banana (Musa spp) in 14 cities from northeast Brazil and if used two pressured systems, through a simulation of agronomic project of irrigation. The lesser foresecn annual water consumption for irrigation was in the locality of Mamanguape, PB, needing itself only 37.4%; 35.5% and 41.4% respectively, for the cultures of dwarfed coconut, papaya and pacovã Banana, based on the consumption gotten in the locality of bigger consumption (Petrolina, PE). Areas with good chance for irrigation had gotten the same using electropumps (7.5 CV and 22 outflow of m3 h"1) for the cultures of dwarfed coconut, papaya and pacovã banana, respectively, of 13.65 ha (located) and 4.54 ha (aspersion); 9,45 ha (located) and 5,18 ha (aspersion) and 6.25 ha (located) and 3.63 ha (Aspersion). The increasing demand of water and energy practically occurred combined by the scale of climatic classification of Hargreaves (1974b), whcre the city of Mamanguape PB (Dry-Wet climate), covered the lesser needs for complementation, following with Pacatuba, SE, Maceió, AE, Aracaju, SE, Natal, RN, Campina Grande, PB, later the cities Acaraú, CE, Aracati, CE and Touros, RN of Semi-Arid climate, Canindé do São Francisco, SE, Sousa, PB and Jaguaribe, CE, with Arid climate and Açu, RN and Petrolina, PE classified as of Very Arid climate. The culture of the dwarfed coconut would be punished economically by the water taxes, because of the lesser cost of maintenance related to the others two cultures in analysis. The values gotten through this study could be used as parameters for irrigated agricultural planning, with bigger trustworthiness, when the gotten averagcs, will be grouped by climate and the coefficients of variation will present low values (lesser than 10%), since they have similar sizing characteristics to the ones of this work. It is important to observe the behavior of irrigation demand as a way of evaluating attributions of raw water taxes, avoiding possible economic distortions due to differentiated climates in one same hidrografic basin.

MESHWR / Department of Hydrology and Water Resources / Irrigation uses the largest amount of water, estimating to 60 % of the total consumption in South Africa. For this reason, the efficient and reasonable use of water by irrigators is of paramount importance. Thus, this study was carried out to assess the suitability of Wetting Front Detectors (WFDs) in improving water management. The study involved an on-farm survey; field installations; testing of WFD technology on selected plots within the scheme; identification of the crops grown; documentation of the current water supply and documentation of the challenges faced by farmers in relation to irrigation. These were carried out to identify the ideal situations in the scheme. Irrigation scheduling helps farmers to know when to irrigate and amount of water required supplying for crop need. The study presented WFD, as a means of improving irrigation efficiency. The WFD is a simple tool that helps farmers to identify what is occurring around the root zone. Four plots with a representative farmer in each of the plot were identified in four Blocks (Block 1 farmer 1, Block 1 farmer 2; Block 2 farmer 1; Block 3 farmer 1 and Block 4 farmer 1). On-farm experiment of the WFD was carried out. However, with Block 4 farmer 1, insufficient data was collected due to absence of LongStop equipment. This also involved field installation, observation and measurements of the LongStops (LSs) and FullStops (FSs) WFDs at placement depth of 30 cm, 45 cm and 60 cm. The efficiency of an irrigation system depends on different performance indicators including Irrigation Efficiency (IE), Conveyance Efficiency (CE), Application Efficiency (AE), Storage Efficiency (SE), Distribution Uniformity (DU) and Coefficient uniformity (CU). In this study, attention was focused only on DU; CU and SE, as represented by water moisture availability. All the DU for all plots in blocks were below the standard DU of furrow, which is 65%. Farmer 2, in Block 1, had a higher DU and CU, which were 60% and 68%, respectively- considered closer to the standard DU value. For the other farmers, their DU and CU prior to irrigation were very low, which indicated that there was uneven distribution of water in these plots. The poor DU in Block 1 farmer 1, indicated by the uneven infiltrated water, resulted in excessive watering. Analysing the WFD showed that farmers were performed well in all the Blocks, except for farmer 1 in Block 1. Average soil moisture content result indicated high water loss through deep percolation. The highest volumes of water recorded before and after irrigation were 131 ml and 159 ml, respectively, for LS90 placed at a depth of 90 cm in Block 2 farmer 1. High volumes of water were collected in Block 1 farmer 2, Block 2 farmer 1 and Block 3 farmer 1 before and after irrigation. The result showed that, the more placement depth down the soil profile, the more accumulation of water in the LSs. Therefore, it was recommended that farmers continue to use the WFD as a tool for irrigation efficiency. However, there is need for improvement and capacity building in using the tool.

Die Landwirtschaft ist heute der wichtigste Treiber der globalen Degradation von Ökosystemen. Es existiert jedoch wenig konkretes Wissen, wie Ökosysteme zu schützen sind und gleichzeitig die Nahrungsproduktion für die wachsende Weltbevölkerung gesichert werden kann. In dieser Dissertation untersuche ich Optimierungsmöglichkeiten im landwirtschaftlichen Wassermanagement. Ich quantifiziere praxisorientierte Verbesserungen der Regenwassernutzung und Optimierungen von Bewässerungssystemen, unter Einhaltung der „environmental flow requirements“ (EFRs). Um diese komplexen Interaktionen zu untersuchen, entwickle ich ein agro-hydrologisches Modell auf Basis detaillierter, mechanistischer Prozessabbildung weiter. Erstens, 39% der derzeitigen Wasserentnahmen für Bewässerung sind nicht nachhaltig und somit auf Kosten der Ökosysteme. Zweitens, solche lokalen Wasserentnahmegrenzen legen nahe, dass die globale Grenze für den menschlichen Wasserverbrauch deutlich niedriger liegt, als bisher angenommen (2800 vs 4000 km3yr-1). Drittens, die Implementierung von EFRs würde die landwirtschaftliche Produktion erheblich beeinträchtigen, mit >20% in stark bewässerten Gebieten. Verbesserte Nutzung des Niederschlagswassers und die Optimierung von Bewässerungssystemen, können die weltweite Nahrungsmittelproduktion allerdings um rund 40% nachhaltig steigern - ausreichend, um die Nahrungsmittellücke der wachsenden Weltbevölkerung bis 2050 zu halbieren. Zusammenfassend stellt diese Arbeit die erste umfassende und systematische Einschätzung globaler Potentiale der nachhaltigen Intensivierung der Landwirtschaft aus der Wasserperspektive dar. Die in dieser Arbeit vorgebrachten innovativen und quantitativen Erkenntnisse legen nahe, dass das Potential der diskutierten Interventionen höhere politische Aufmerksamkeit erfahren sollte. Meine Ergebnisse können eine konkretere Diskussion zur Umsetzung der Sustainable Development Goals untermauern. / Agriculture is today''s most important driver of ecosystem degradation across scales. However, there is little evidence on how to attain the historic twin-challenge of maintaining environmental integrity while producing enough food for a growing world population. In this thesis, I assess opportunities in agricultural water management to reconcile future food needs with environmental limits to water use. I explore solution-oriented ways to improve rainfed and irrigation systems alike, while safeguarding environmental flows (EFRs). To study complex interactions quantitatively, I advanced a state-of-the-art global modeling framework based on detailed, mechanistic process representation. First, a systematic upscaling of EFRs to global coverage indicates that 39% of current freshwater withdrawals for irrigation are unsustainable and occur at the cost of ecosystems. Second, accounting for EFRs indicates that the planetary boundary for freshwater use might be notably lower (2800 vs. 4000 km3yr-1) than expected. Third, maintaining EFRs would significantly affect food production, cutting >20% of total kcal production across intensely irrigated areas. Fourth, improving irrigation systems in combination with optimizing the use of precipitation water, provides effective and accessible measures to compensate for adverse impacts from protecting EFRs and climate change. Such integrated interventions could sustainably intensify global food production (+40% kcal) to the degree sufficient to halve the global food gap by 2050. In conclusion, this thesis provides the first comprehensive and systematic assessment of hitherto largely unquantified water opportunities in sustainable intensification of agriculture. While requiring corroboration by finer-scale research, the innovative quantitative foundation provided in this thesis suggests that farm water management merits a rise in political attention, and it can inform a more comprehensive discussion of related SDG target interactions.