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Effect of dietary lecithin on cholesterol esterification, tissue cholesterol and platelet aggregation in guinea pigsCusack, Gil-Won Song 05 August 1977 (has links)
Adult male guinea pigs were maintained on four dietary regimens
for a period of 8 weeks. The basic diet consisted of powdered guinea
pig chow with 10% coconut oil. The three experimental groups
received the basic diet with additions of either 1% lecithin, 0.25%
cholesterol, or 0.25% cholesterol plus 1% lecithin. Blood was sampled
periodically for the determination of plasma cholesterol, phospholipids,
lecithin:cholesterol acy1transferase activity (LCAT), and platelet
aggregation. Animals were sacrificed at eight weeks and the
concentrations of cholesterol in selected tissues and in the carcass
were determined.
The cholesterol-fed animals gained less weight than did the
controls; this was associated with reduced food consumption and also
decreased feed efficiency.
The plasma lipids responded to cholesterol feeding with a
sharp increase in total cholesterol, free cholesterol, total phospholipids,
phosphatidyl choline (PC), and lysophosphatidyl choline (LPC). The ratio of cholesterol:phospholipid increased, whereas the ratios of cholesterol ester:total cholesterol, LPC:total phospholipid, and
LPC:PC declined. The reduced percentage of cholesterol ester and
LPC suggested a limited ability to esterify the high levels of circulating
cholesterol that accompanied cholesterol feeding. Although
the net esterification (micromoles of cholesterol esterified) by LCAT
increased with cholesterol treatment, the percent of plasma cholesterol
esterified (fractional esterification) declined. Addition of lecithin
to the cholesterol diet did not prevent the sharp rise in plasma
cholesterol, phospholipids, or their fractions. The net esterification
increased in plasma of animals receiving lecithin plus cholesterol.
Nevertheless, the increase in LCAT activity was insufficient to
maintain the proportion of esterified cholesterol at the level found
in control animals. There was an increase in total phospholipid, PC,
and LPC in plasma of guinea pigs supplemented with lecithin only;
no change in cholesterol or cholesterol ester of plasma was seen.
The molar esterification rate was positively correlated with plasma
concentrations of both the substrates (free cholesterol and PC) and
the products (cholesterol ester and LPC) of LCAT action. There was a
strong positive correlation between the fractional esterification
rate and the percent of esterified cholesterol, percent of LPC, and
the ratio of LPC:PC.
Cholesterol treatment produced an increase in the relative
sizes of spleen and liver, and definitely increased the cholesterol
deposition in the total body as well as selected tissues (spleen,
liver, kidney, lungs, digestive tract). The increased deposition in the liver as well as total body was even greater when lecithin was included in the atherogenic diet. Sudan staining of thoracic aorta
revealed plaques especially around the aortic arch of animals
receiving cholesterol only; the addition of lecithin to the atherogenic
diet resulted in a reduced number of plaques.
ADP-induced platelet aggregation was enhanced with cholesterol
feeding. The sensitivity of platelets to ADP aggregation was reduced
in animals treated with lecithin plus cholesterol. The correspondence
of platelet aggregation to the prevalence of aortic plaques
suggests that contact with damaged vascular walls may have altered
platelet sensitivity. Positive correlations existed between platelet
aggregation and plasma concentrations of free and esterified cholesterol
as wel1 as PC and LPC.
The overall results suggest that the increase in the rate of
cholesterol esterification and the decrease in the platelet sensitivity
may be the mechanism by which lecithin reduces the incidence and
severity of atherosclerosis. / Graduation date: 1978
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Lecithin supplementation and plasma phospholipidsHalvorson, Joan Dorothy 15 December 1975 (has links)
The effect of supplementary lecithin on plasma lipids
was studied. Thirty-one men between the ages of 38 and 56
were given 7.2 gm of supplemental lecithin per day in the
form of Soya Lecithin. Supplementation lasted for a period
of seven and a half to eight weeks. Blood was analyzed
both before and after supplementation in order to determine
total plasma phospholipid, triglyceride, cholesterol and
total lipid levels. Supplementary information was obtained
about smoking habits, activity levels and percent of desirable
weight for each subject. The phospholipid profile
of randomly selected samples was also determined in order
to find any possible changes in the individual phospholipids.
There was no significant change in either phospholipid,
triglyceride, total lipids, or the individual phospholipids,
However, there was a significant increase in cholesterol. A
positive correlation between plasma triglycerides and both cigarette smoking and the percent of desirable weight was
discovered. There was also a negative correlation between
activity and plasma triglycerides. / Graduation date: 1976
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Lecithin supplementation and free and esterified cholesterol in plasmaHolden, Lisa Schweickhardt 18 March 1976 (has links)
The effect of oral lecithin supplementation on plasma lipids
was investigated. Thirty-one healthy middle-aged men received 7.2
gm soy lecithin daily for two months. Blood was drawn both before
and after supplementation and analyzed for total and esterified
cholesterol, total and individual phospholipids, total lipids, triglycerides,
and lecithin:cholesterol acyltransferase (LCAT) activity.
Information on dietary intake, physical activity, smoking habits and
relative weight was also obtained.
The proportion of cholesterol ester increased significantly
(p < 0.01) with supplementation, as did LCAT activity (p < 0.025).
None of the other lipid parameters changed during the experimental
period. A positive correlation was found between LCAT activity and
the ratio of lysophosphatidyl choline to phosphatidyl choline.
Triglycerides were positively correlated with smoking and percent
of desirable weight, and negatively correlated with activity level. Higher proportions of cholesterol ester were associated with more
vigorous physical activity and with lower relative weights. / Graduation date: 1976
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The effect of lecithin supplementation on human blood lipids, coagulability, and cholesterol esterificationCochran, Carol Marie 08 June 1979 (has links)
Graduation date: 1980
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Phosphorous nuclear magnetic resonance study of sonicated dipalmitoyl lecithin vesicles and dilute solution characterization of star diblock copolymersUhing, Mary Claire. January 1978 (has links)
Thesis--Wisconsin. / Vita. Includes bibliographical references (leaves 316-331).
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Synthesis of short acyl chain analogs of lecithin, lysolecithin and glycollrcithin. Application to the fatty acyl chain specificities of phospholipase A₂Yabusaki, Kenichi Ken, 1944- January 1975 (has links)
No description available.
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A histochemical approach for the detection of lecithinChavez, Margarito Navarett, 1928- January 1953 (has links)
No description available.
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Choline nutriture as it relates to lung phospholipid metabolismMcMahon, Kathleen E. January 1984 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1984. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 106-112).
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Studies on the regulation of phosphatidylcholine synthesis in lymphocytesAnderson, Kristin E. January 1984 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1984. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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THE CHARACTERIZATION OF PHOSPHOLIPIDS FROM THREE XEROPHYTIC CUCURBITS.Goodman, Lorie Ann. January 1983 (has links)
No description available.
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