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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Effect of dietary lecithin on cholesterol esterification, tissue cholesterol and platelet aggregation in guinea pigs

Cusack, Gil-Won Song 05 August 1977 (has links)
Adult male guinea pigs were maintained on four dietary regimens for a period of 8 weeks. The basic diet consisted of powdered guinea pig chow with 10% coconut oil. The three experimental groups received the basic diet with additions of either 1% lecithin, 0.25% cholesterol, or 0.25% cholesterol plus 1% lecithin. Blood was sampled periodically for the determination of plasma cholesterol, phospholipids, lecithin:cholesterol acy1transferase activity (LCAT), and platelet aggregation. Animals were sacrificed at eight weeks and the concentrations of cholesterol in selected tissues and in the carcass were determined. The cholesterol-fed animals gained less weight than did the controls; this was associated with reduced food consumption and also decreased feed efficiency. The plasma lipids responded to cholesterol feeding with a sharp increase in total cholesterol, free cholesterol, total phospholipids, phosphatidyl choline (PC), and lysophosphatidyl choline (LPC). The ratio of cholesterol:phospholipid increased, whereas the ratios of cholesterol ester:total cholesterol, LPC:total phospholipid, and LPC:PC declined. The reduced percentage of cholesterol ester and LPC suggested a limited ability to esterify the high levels of circulating cholesterol that accompanied cholesterol feeding. Although the net esterification (micromoles of cholesterol esterified) by LCAT increased with cholesterol treatment, the percent of plasma cholesterol esterified (fractional esterification) declined. Addition of lecithin to the cholesterol diet did not prevent the sharp rise in plasma cholesterol, phospholipids, or their fractions. The net esterification increased in plasma of animals receiving lecithin plus cholesterol. Nevertheless, the increase in LCAT activity was insufficient to maintain the proportion of esterified cholesterol at the level found in control animals. There was an increase in total phospholipid, PC, and LPC in plasma of guinea pigs supplemented with lecithin only; no change in cholesterol or cholesterol ester of plasma was seen. The molar esterification rate was positively correlated with plasma concentrations of both the substrates (free cholesterol and PC) and the products (cholesterol ester and LPC) of LCAT action. There was a strong positive correlation between the fractional esterification rate and the percent of esterified cholesterol, percent of LPC, and the ratio of LPC:PC. Cholesterol treatment produced an increase in the relative sizes of spleen and liver, and definitely increased the cholesterol deposition in the total body as well as selected tissues (spleen, liver, kidney, lungs, digestive tract). The increased deposition in the liver as well as total body was even greater when lecithin was included in the atherogenic diet. Sudan staining of thoracic aorta revealed plaques especially around the aortic arch of animals receiving cholesterol only; the addition of lecithin to the atherogenic diet resulted in a reduced number of plaques. ADP-induced platelet aggregation was enhanced with cholesterol feeding. The sensitivity of platelets to ADP aggregation was reduced in animals treated with lecithin plus cholesterol. The correspondence of platelet aggregation to the prevalence of aortic plaques suggests that contact with damaged vascular walls may have altered platelet sensitivity. Positive correlations existed between platelet aggregation and plasma concentrations of free and esterified cholesterol as wel1 as PC and LPC. The overall results suggest that the increase in the rate of cholesterol esterification and the decrease in the platelet sensitivity may be the mechanism by which lecithin reduces the incidence and severity of atherosclerosis. / Graduation date: 1978
2

Lecithin supplementation and plasma phospholipids

Halvorson, Joan Dorothy 15 December 1975 (has links)
The effect of supplementary lecithin on plasma lipids was studied. Thirty-one men between the ages of 38 and 56 were given 7.2 gm of supplemental lecithin per day in the form of Soya Lecithin. Supplementation lasted for a period of seven and a half to eight weeks. Blood was analyzed both before and after supplementation in order to determine total plasma phospholipid, triglyceride, cholesterol and total lipid levels. Supplementary information was obtained about smoking habits, activity levels and percent of desirable weight for each subject. The phospholipid profile of randomly selected samples was also determined in order to find any possible changes in the individual phospholipids. There was no significant change in either phospholipid, triglyceride, total lipids, or the individual phospholipids, However, there was a significant increase in cholesterol. A positive correlation between plasma triglycerides and both cigarette smoking and the percent of desirable weight was discovered. There was also a negative correlation between activity and plasma triglycerides. / Graduation date: 1976
3

Lecithin supplementation and free and esterified cholesterol in plasma

Holden, Lisa Schweickhardt 18 March 1976 (has links)
The effect of oral lecithin supplementation on plasma lipids was investigated. Thirty-one healthy middle-aged men received 7.2 gm soy lecithin daily for two months. Blood was drawn both before and after supplementation and analyzed for total and esterified cholesterol, total and individual phospholipids, total lipids, triglycerides, and lecithin:cholesterol acyltransferase (LCAT) activity. Information on dietary intake, physical activity, smoking habits and relative weight was also obtained. The proportion of cholesterol ester increased significantly (p < 0.01) with supplementation, as did LCAT activity (p < 0.025). None of the other lipid parameters changed during the experimental period. A positive correlation was found between LCAT activity and the ratio of lysophosphatidyl choline to phosphatidyl choline. Triglycerides were positively correlated with smoking and percent of desirable weight, and negatively correlated with activity level. Higher proportions of cholesterol ester were associated with more vigorous physical activity and with lower relative weights. / Graduation date: 1976
4

The effect of lecithin supplementation on human blood lipids, coagulability, and cholesterol esterification

Cochran, Carol Marie 08 June 1979 (has links)
Graduation date: 1980
5

Phosphorous nuclear magnetic resonance study of sonicated dipalmitoyl lecithin vesicles and dilute solution characterization of star diblock copolymers

Uhing, Mary Claire. January 1978 (has links)
Thesis--Wisconsin. / Vita. Includes bibliographical references (leaves 316-331).
6

Synthesis of short acyl chain analogs of lecithin, lysolecithin and glycollrcithin. Application to the fatty acyl chain specificities of phospholipase A₂

Yabusaki, Kenichi Ken, 1944- January 1975 (has links)
No description available.
7

A histochemical approach for the detection of lecithin

Chavez, Margarito Navarett, 1928- January 1953 (has links)
No description available.
8

Choline nutriture as it relates to lung phospholipid metabolism

McMahon, Kathleen E. January 1984 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1984. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 106-112).
9

Studies on the regulation of phosphatidylcholine synthesis in lymphocytes

Anderson, Kristin E. January 1984 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1984. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
10

THE CHARACTERIZATION OF PHOSPHOLIPIDS FROM THREE XEROPHYTIC CUCURBITS.

Goodman, Lorie Ann. January 1983 (has links)
No description available.

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