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The effect of harvest date on the composition and quality of macadamia nuts /Netiwaranon, Siriwan. January 2002 (has links) (PDF)
Thesis (Ph. D.)--University of Queensland, 2002. / Includes bibliographical references.
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Oil content and other components as indicators of quality and shelf life of macadamia kernels (maiden and betche) /Himstedt, Samuel Ross. January 2002 (has links) (PDF)
Thesis (Ph. D.)--University of Queensland, 2002. / Includes bibliographical references.
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Studies on the shelf life of macadamia nuts : thesis submitted in partial fulfilment of the requirements for the Degree of Master of Science (Honours) in Food Science and Nutrition /Chitundu, Elizabeth Malama. January 1994 (has links)
Thesis (M.Sc. Hons.) -- University of Western Sydney, Hawkesbury. / Includes bibliographical references.
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Nitrogen and carbon relations in orchard grown Macadamia integrifolia trees /Fletcher, Andrew. January 1900 (has links) (PDF)
Thesis (Ph.D.) - University of Queensland, 2003. / Includes bibliography.
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Studies of the biotechnological potenital of an antimicrobial peptide from macadamia integrifolia /Stephens, Camilla M. January 2002 (has links) (PDF)
Thesis (Ph. D.)--University of Queensland, 2002. / Includes bibliographical references.
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Elemental distribution in selected edible nuts and the impact of soil quality on the chemical characteristics of macadamia (Macadamia integrifolia) nutsJanuary 2007 (has links)
Environmental and nutritional imperatives make it necessary to carry out regular and reliable / Thesis (M.Sc.)-University of KwaZulu-Natal, Westville, 2007.
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Leadership in agriculture : innovation in Macadamia nut farms in Kwazulu Natal and MpumalungaCarlton-Shields, Robert Hugh 04 September 2012 (has links)
The global macadamia nut industry is fast developing at present. South Africa is currently the third largest global producer. There are many contributing factors influencing the increased demand for macadamia nuts. The most important factor would probably be the nutritional value provided by the nuts.
It is important for the macadamia nut industry to demonstrate strong leadership in order to ensure that the growers and the industry develop ahead of the markets and retain a competitive edge as the industry develops. In agricultural terms the investment into a macadamia farm is significant.Developing a farm with a long gestation period and high capital input cost requires a significant commitment from a grower. The risk associated with error is potentially very high and may have serious financial repercussions to the growers and their long term sustainability. Strong leadership and innovation practices within the industry should be a continuous improvement process in order to challenge and enhance current practices within the industryand to mitigate risks associated with the industry as a whole.
The purpose of this research was to understand the perceptions of growers and the macadamia nut industry regarding the role of leadership and innovative behaviour to support increased growth and sustainability of growers and the industry alike. / Graduate School of Business Leadership / (M.B.A.)
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Leadership in agriculture : innovation in Macadamia nut farms in Kwazulu Natal and MpumalungaCarlton-Shields, Robert Hugh 04 September 2012 (has links)
The global macadamia nut industry is fast developing at present. South Africa is currently the third largest global producer. There are many contributing factors influencing the increased demand for macadamia nuts. The most important factor would probably be the nutritional value provided by the nuts.
It is important for the macadamia nut industry to demonstrate strong leadership in order to ensure that the growers and the industry develop ahead of the markets and retain a competitive edge as the industry develops. In agricultural terms the investment into a macadamia farm is significant.Developing a farm with a long gestation period and high capital input cost requires a significant commitment from a grower. The risk associated with error is potentially very high and may have serious financial repercussions to the growers and their long term sustainability. Strong leadership and innovation practices within the industry should be a continuous improvement process in order to challenge and enhance current practices within the industryand to mitigate risks associated with the industry as a whole.
The purpose of this research was to understand the perceptions of growers and the macadamia nut industry regarding the role of leadership and innovative behaviour to support increased growth and sustainability of growers and the industry alike. / Graduate School of Business Leadership / (M.B.A.)
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The nutritive value of macadamia oil cake meal and wood ash as alternative feed ingredients for chickens in rural areasPhosa, Mashilo Alpheus. January 2010 (has links)
Thesis (M.Inst.Agrar. (Animal Production (Animal and Wildlife Sciences)) -- University of Pretoria, 2009. / Abstract in English. Includes bibliographical references.
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Genetic characterisation of Macadamia with DNA markers /Peace, Cameron Paul. January 1900 (has links) (PDF)
Thesis (Ph.D.) - University of Queensland, 2005. / Includes bibliography.
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