This diploma thesis deals with the design of a hotel with a restaurant at the base the highest peak of the White Carpathians, Veľká Javorina. The area is located near the White Carpathians Protected Landscape Area and the Cetuna Natural Monument. The location has the possibility of using year-long and seasonal activities such as downhill and cross - country skiing or ice skating on frozen ponds, cycling in the new built-up cycle paths, hiking or walking on educational trails, horse riding, swimming in nature or visiting a family mini-zoo with the possibility of personal contact with animals. The potential of the concerned area is still used mainly by domestic, persons with the possibility of accommodation by acquaintances or owners of seasonal cottages and houses due to insufficient short-term accommodation. It was the main imulse for the design of accommodation. A piece of land on the border of the cadastral area of Dolné Bzince and Hrubá Strana of the village of Bzince pod Javorinou was selected for the building construction, due to its satisfactory position, orientation and also for the possibility of its evaluation. The building is designed as a separate-standing object onto an undeveloped territory of the municipality, which was used for agricultural purposes. It's been a long time it lies on ice, decays and its value decreases with expanding overgrown trees. The land is slightly sloping, oriented to southwest. The building has three main entrances and secondary entrances for smooth operation of the hotel. There is a day (leisure) part placed on the 1st floor, also a part for accommodation employees and immobile clients, parts for hotel management, cleaning zone and restaurant. On the 2nd floor there is an accommodation part with 19 rooms and a library. Into basement is a sport and relaxation part, which consist of fitness center and wellness center. Furthermore, in this floor is a bicycle shed and rooms of technical equipment of the hotel. On t