NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • Tagged with
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 1 of 1 (0.066 seconds)

Spelling suggestions: "subject:"matadouro brasil"" "subject:"abatedouros brasil""

1

Frequência e caracterização de Campylobacter sp. termofílico na linha de abate de suínos em abatedouros do Sul do Brasil = Occurrence and characterization of termophilic Campylobacter sp in the slaughter processing of pigs in a slaughterhouse in south of Brazil / Raquel Szygalski Biasi ; orientadora, Renata Ernlund Freitas de Macedo / Occurrence and characterization of termophilic Campylobacter sp in the slaughter processing of pigs in a slaughterhouse in south of Brazil

Biasi, Raquel Szygalski January 2010 (has links)
Dissertação (mestrado) - Pontifícia Universidade Católica do Paraná, São José dos Pinhais, 2010 / Inclui bibliografias / Atualmente é freqüente a transmissão de zoonoses através de alimentos, principalmente em surtos alimentares envolvendo Salmonella sp., Campylobacter sp., Yersinia sp., Listeria sp. e as espécies enterohemorrágicas de Escherichia coli. Há alguns anos, pesq / Currently is frequent transmission of zoonosis through food, the main bacteria involved are Salmonella sp., Campylobacter sp., Yersinia sp., Listeria sp. and enterohaemorrhagic species of Escherichia coli. Recently researchers from around the world has co
636.089 20
Veterinária Dissertações
Campylobacter
Suíno Abate
Matadouros Brasil
Alimentos Contaminação

Page generated in 0.0705 seconds