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An investigation into factors influencing the production and degradation of microcystinsGraham, Douglas J. L. January 2007 (has links)
Microcystins (MCYST) potently inhibit protein phosphatases and these cyclic heptapeptides are powerful hepatotoxins. They are known to be secondary metabolites produced by several species of cyanobacteria. The release of these peptides into water supplies poses a considerable threat to both humans and animal both as acute or prolonged exposure. The function and regulation of these peptides has yet to be elucidated as most results are inconclusive. This thesis examines MCYST levels in cultures of Microcystis aeruginosa grown under various growth conditions, by determining changes in intracellular MCYST in relation to biomass, cell number, chlorophyll a, protein and extracellular levels. Increasing inorganic carbon through the addition of sodium bicarbonate, strongly affected MCYST levels as concentration increased MCYSTs decreased. Both the intra and extracellular data confirmed that a decrease in production had occurred, not cellular excretion. Additional investigations also confirmed the reductions were not linked to elevated sodium ions. However, growth of M. aeruginosa in media sparged with 5% CO2 enriched air did not lead to reduced microcystin levels, therefore implying that MCYST levels are only reduced by bicarbonate levels. The persistence of these secondary metabolites in the environment is a major concern as potable water guidelines become more stringent. Identifying and understanding natural degradation processes which could be developed or used to predict degradation rates is essential, studies identified that rates of degradation for different MCYST variants are affected by the microbial diversity of the water body. However, prior exposure to multiple toxins increases a microbial population’s ability to degrade complex compounds like MCYST and nodularin. This thesis also highlights the need for developing an advance treatment approach, TiO2 photocatalysis has relatively recently been explored for industrial application of water management although the cost of using UV is prohibitive. Therefore work developing new and novel catalysts which have equal or better activity for degrading compounds while using only visible light as the activation energy and not UV is essential. This study identified a few novel visible light catalysts the best of which (KSH Burg) rival the degradation potential of the UV photocatalyst Degaussa P25 under UV light.
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The effects of cyanobacteria on fishBury, Nicolas R. January 1995 (has links)
No description available.
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Investigations into the microcystin gene cluster from Hapalosiphon hibernicus BZ-3-1 and Planktothrix agardhii CYA 126/8Philmus, Benjamin January 2006 (has links)
Thesis (M.S.)--University of Hawaii at Manoa, 2006. / Includes bibliographical references (leaves 72-75). / xiv, 75 leaves, bound ill. 29 cm
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Evaluation of different monitoring strategies for public health protection : harmful algal bloom surveillance at Devils Lake, Lincoln City, OR /Hitchko, Kara Leeann. January 1900 (has links)
Thesis (M.S.)--Oregon State University, 2011. / Printout. Includes bibliographical references. Also available on the World Wide Web.
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Microcystin enhances the fitness of microcystin producing cyanobacteria at high light intensities by either preventing or retarding photoinhibitionPhelan, Richard Reginald January 2013 (has links)
Several genera of cyanobacteria produce microcystin, a monocyclic peptide, with a unique chemical structure. To date, there have been over a 100 different structural variants of microcystin which have been identified. Microcystin production is affected by numerous environmental factors. However, the primary modulating factor for intracellular microcystin quota is the intracellular N:C ratio. No clearly defined biological role has been described for microcystin. Proposed roles for microcystin include defence against plankton grazers, metal chelation, an infochemical and a protectant against oxidative stress. There is sufficient evidence to support a biological role for microcystin in photosynthesis: microcystin is predominantly located in the thylakoid membranes, the microcystin gene cluster is differentially expressed as a function of light and a growth advantage for the microcystin producer in saturating light intensities. The purpose of this study is to investigate a possible biological role for microcystin in preventing photoinhibition and thus explaining the growth advantage observed in toxin-producers over non-toxin-producers. The uptake of exogenous microcystin was observed in Synechocystis PCC 6803 which was internalized and located in the thylakoid membranes and caused the inhibition of photosynthesis. Microcystin variants and increasing concentrations of microcystin-LR had no effect on the fluidity of the thylakoid membranes. The exposure of thylakoid membranes from Synechocystis PCC 6803 to physiologically relevant concentrations of different microcystin variants resulted in the inhibition of photosystem II activity but not photosystem I activity. The inhibition of photosystem II was variant dependent and concentration dependent for microcystin-LR and microcystin-RR. Chlorophyll a fluorescence data showed that photosystem II inhibition was caused by the inhibition of the oxygen evolving complex. Furthermore, a completion study revealed that the microcystin-producing Microcystis PCC 7806 had a competitive advantage over the non-microcystin producing ΔmcyA mutant of Microcystis PCC 7806 at high light intensities. The data indicates that microcystin protects the toxin-producer by either retarding or preventing photoinhibition and thus identifying the first data supported function for microcystin in cyanobacteria.
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The effect of selenium in the detoxification of the microcystin hepatotoxinsDowns, Kerry January 2002 (has links)
Blooms of cyanobacteria have been known to cause illness in humans and death in wild and domestic animals. One of the toxins produced by cyanobacteria is microcystin, which is a potent hepatotoxin. Microcystin is taken up by bile acid transporters in the intestine and transported into the liver. After exposure to acute doses of microcystin, severe haemorrhage has been observed along with apoptotic and necrotic hepatocytes. The cytoskeletal structure of the hepatocytes is disrupted and oxidative stress is induced. Selenium, a known anti-oxidant, has been shown to induce increased activity of glutathione peroxidase. Glutathione peroxidase removes peroxides from cells protecting them from oxidative stress. This study set out to determine if selenium could play a role in preventing the damage to mice livers due to microcystin toxin. The protective role of selenium was explored in three main studies: in the first study, the ability of selenium to increase the survival time of mice exposed to a lethal dose of toxin was determined. In the second study the mice were exposed to sublethal chronic doses of toxin over 30 days. The ability of selenium to minimise liver damage under these conditions was determined. The final study investigated the mechanism of the protective effect of selenium. The results of the first study suggested that selenium could extend survival time. In the second study the selenium supplemented mice showed a reduction in the extent of the increase in liver weight and a decrease in the amount of lipid peroxidation induced compared to the mice that received only toxin. The histology of the selenium supplemented mice also showed a decrease in the severity and amount of morphological changes in the liver. The third study indicated that the protection shown by selenium might be mediated by an increase in the glutathione peroxidase (GPX) activity in selenium supplemented mice. This increase in GPX activity would increase the removal of the lipid hydroperoxides and prevent the damage they would cause in the cell. A further result indicated an increase in glutathione S-transferase in only the toxin control mice when compared to the selenium supplemented and control mice. ii In conclusion selenium offers protection against microcystin but further studies need to be done to provide statistically valid results to clarify the level of protection.
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Effects of environmental factors on the growth and microcystins production of Microcystis aeruginosaJi, Bo 01 January 2006 (has links)
No description available.
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Variação espacial e temporal da comunidade fitoplanctônica no reservatório de Guarapiranga - SP /Machado, Leila dos Santos. January 2016 (has links)
Orientador: Viviane Moschini-Carlos / Resumo: Em geral, é comum que os reservatórios no Brasil apresentem características propensas a eutrofização, constituindo ecossistemas favoráveis para a expansão das florações de algas e de cianobactérias potencialmente tóxicas. O reservatório de Guarapiranga é responsável pelo fornecimento de água para grande parte da região metropolitana de São Paulo (RMSP), porém, nos últimos anos, tem sido observada uma aceleração do processo de eutrofização mediante interferência humana. Com a alteração das características físico-químicas da água, florações tornaram-se cada vez mais frequentes. Assim, este estudo objetivou investigar a interação e resposta da comunidade fitoplanctônica às variáveis físico-químicas da água do reservatório, bem como, analisar a variação espacial e temporal da comunidade fitoplanctônica, buscando conhecer a dinâmica das cianobactérias e a presença de microcistina. Para isso, foram coletadas amostras de água no reservatório no período chuvoso e seco na região à montante, intermediária (tributário Parelheiros) e barragem. Em laboratório, foram analisadas as características físico-químicas, quantificação de microcistina, triagem e identificação taxonômica dos organismos fitoplanctônicos. Por meio da análise descritiva e estatística foi possível constatar que composição da comunidade fitoplanctônica é diferente ao longo do reservatório e varia em resposta às características físico-químicas de cada local. Em geral, o período de seca representou um fator agravante do pr... (Resumo completo, clicar acesso eletrônico abaixo) / Abstract: In general, it is common that the reservoirs in Brazil have the characteristics prone to eutrophication, constituting favorable ecosystem for the expansion of algal blooms and potentially toxic cyanobacteria. The Guarapiranga reservoir is responsible for providing water for a large proportion of the metropolitan area of São Paulo (MRSP), but in recent years it has been observed an accelerated eutrophication process by human interference. By changing the physical and chemical characteristics of water, algal blooms have become increasingly frequent. This study aimed to investigate the composition and biomass of the phytoplankton community as well as the effects of main environmental variables on the phytoplankton community structure, additionally, to analyze the dynamics of cyanobacteria and the quantification of microcystin. Wather samples for phisical, chemical and byologic analysis were collected in the rainy and the dry season in the regions of the reservoir: upstream, intermediate (Parelheiros affluent) and dam. The organisms were analyzed in the microscope, identified and measured for the calculation of the biomass. Statistical analyses indicated that the composition of the phytoplankton community is different along the reservoir and varies in response to the physicochemical characteristics of each site. In general, the dry period represented an aggravating factor in the eutrophication process in the reservoir, mainly in the dam area, where it was observed a observed a si... (Complete abstract click electronic access below) / Mestre
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The effect of nutrient levels and ratios on the growth of Microcystis aeruginosa and microcystin productionSember, Craig Stewart January 2002 (has links)
This study reports the findings on the effect of nitrates and phosphates on the biomass and toxin production of various strains of the unicellular non-nitrogen fixing cyanobacterium, Microcystis aeruginosa. The occurrence of blooms of Microcystis aeruginosa and microcystin in freshwater impoundments across the globe has been on the increase lately due to increased levels of eutrophication, resulting in human and animal deaths and illness, as well as drinking and recreational water foulment. A range of environmental factors have been shown to effect growth and microcystin production. Existing literature however is somewhat contradictory as to the effects of these physical and chemical factors on toxin production. Therefore Microcystis aeruginosa strains were cultured under batch and continuous conditions to determine the effect of nitrate and phosphate concentrations and ratios on biomass and toxin production. Cultures were analysed with regards to internal nutrient stores, biomass production, nutrient depletion, photosynthetic efficiency and microcystin production. Results showed that microcystin production correlated to growth rate, photosynthetic efficiency and internal nitrogen stores and that an optimal N:P ratio was associated with microcystin levels, growth rate and photosynthetic efficiency. Results therefore led to the conclusion that the nitrogen, carbon, and phosphate balance within the cell is closely associated with microcystin production. Whether or not microcystin is produced to maintain this balance or produced as a function of this balance remains to be determined.
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Environmental factors influencing microcystin distribution and concentration in Midwestern lakesGraham, Jennifer L., January 2004 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2004. / Typescript. Vita. Includes bibliographical references (leaves 81-94). Also available on the Internet.
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