NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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The effect of oven and microwave drying methods on the drying kinetics and physical properties of two banana vatieties in Limpopo Province, South Africa

Omolola, Adewale Olesegun 02 February 2016 (has links)
PhD (Agric) / Department of Food Science
Banana
Luvhele
Mabonde
Microwave oven
Drying kinetics
Drying curves
Microstructure
Moisture diffusivity
664.8047720968257
Drying -- South Africa -- Limpopo
Microwave food products -- Packaging
Bananas -- South Africa -- Limpopo

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