NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 291 to 300 of 12559 (0.085 seconds)
291

Dietary Lipids and the Metabolic Alterations of Cancer

Angelotti, Austin January 2021 (has links)
No description available.
Nutrition
292

A study of the effect of physical, botanical and chemical characteristics of the nutritional value of western Canadian oats.

Winter, Karl. A. January 1956 (has links)
No description available.
Nutrition.
293

Digestible calories versus total digestible nutrients as quantitative measurements of the available energy of swine rations.

MacKay, Vernon. G. January 1956 (has links)
No description available.
Nutrition.
294

The effect of grinding on the voluntary consumption and nutrient availability of early vs. late cut clover and timothy hays when fed to lamb.

Beacom, Stanley. E. January 1959 (has links)
No description available.
Nutrition.
295

Voluntary intake of forage as a measure of its feeding value for ruminants.

Lister, Earle, E. January 1957 (has links)
No description available.
Nutrition.
296

The effect of stage of maturity of Timothy hay on its overall nutritional value as measured by the nutritive value index.

Jeffers, Hugh. F. January 1960 (has links)
No description available.
Nutrition.
297

Studies on the suitability of some Newfoundland marine products in mink nutrition.

Friend, Douglas. W. January 1960 (has links)
No description available.
Nutrition.
298

The nutritive properties of two by-products of the wet milling of corn.

Christensen, David. A. January 1960 (has links)
No description available.
Nutrition.
299

Physiological response to ingestion of cold water by sheep.

Hicks, Arthur. M. January 1961 (has links)
No description available.
Nutrition.
300

The comparative digestibility by humans, rats and puppies of a biscuit or a muffin compounded to constitute a nutritionally adequate diet.

Young, Helen. G. January 1961 (has links)
No description available.
Nutrition.

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