NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 301 to 310 of 12559 (0.057 seconds)
301

The effect of exercise and diet on the nitrogen status of several tissues in young adult rats.

Christensen, David. A. January 1963 (has links)
No description available.
Nutrition.
302

The nutritive evaluation of mixed pasture.

Jeffers, Hugh. F. January 1963 (has links)
No description available.
Nutrition.
303

The relative ability of the human and the rat to digest identical diets - with particular reference to the techniques of digestion trials

Irwin, Mary Isabel January 1950 (has links)
No description available.
Nutrition.
304

the Problem of Determining Physiological Fuel Values of the Primary Nutrients of Foods - with Particular Reference to Digestibility.

Irwin, Mary Isabel. January 1952 (has links)
No description available.
Nutrition.
305

the Effect of Time on the Variation of the Apparent Digestion Coefficients of the Proximate Principles of a Ration Fed to Sheep.

Peckham, Hugh E. January 1955 (has links)
No description available.
Nutrition.
306

the Effect of Oleandomycin and Protein Level on the Response of Early-Weaned Pigs Fed Rations Varying in Calcium Level.

Mowat, David Nairn. January 1960 (has links)
No description available.
Nutrition.
307

Voluntary Intake of Forage as a Measure of its Feeding Value for Ruminants. II. Ideally Cured Forages.

Smith, Edward Russell. January 1958 (has links)
No description available.
Nutrition.
308

Studies on the adjuvant action of rutin and ascorbic acid in nutrition.

Gallamore, William Andrew. January 1951 (has links)
No description available.
Nutrition.
309

the Effect of Diet Composition on the Apparent Digestibility and Hence on the Physiological Fuel Value of Protein.

Rutherford, Beth Elaine. January 1955 (has links)
No description available.
Nutrition.
310

Studies of the effect of polymerizing temperatures on the nutritive value of herring and linseed oils

Clark, Barbara Elizabeth January 1950 (has links)
No description available.
Nutrition.

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