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This thesis deals with the economics of oilseed crops. Characterizes and analyzes the development of the production, use, importance and last but not least the economic aspects of oilseed crops mainly in the Czech Republic. In the theoretical part was made a survey of the development and production of selected major oilseeds acreage in the world, in the EU and the Czech Republic, as well as the importance and use of oil for food and technical (non-food). Was processed by with the issue of growing the most widely used oil in the Czech Republic - oilseed rape and sunflower. Own work is focused on comparing silvicultural technologies and economies growing oilseed rape and sunflower in two agricultural holdings (AGRO Brno - Tuřany, a. s a AGRIA, a. s. Nížkovice) farming in maize and sugar beet growing region.

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This diploma thesis defines the evolution and changes of canola commodity chain in Czech Republic focusing on primary production and processing stage. Through literature review, based on the theoretical and methodological foundations of agribusiness, canola commodity chain, its determinants, and biological charac-teristics of the commodity are defined. Through analysis of secondary data is captured supply formation and evolution of oilseed rape production in the Czech Republic. Also there are identified changes in the structure of agricultural holdings in given commodity vertical.

This thesis deals with the characterization and description of the commodity chain of rape oilseeds. It defines the development of production and production areas in the European Union and worldwide. Part of the work is devoted to the development of the commodity chain of oilseed rape in conditions of Czech republic. It describes and compares the review of the utilization of rape oilseed in our country. It analyzes foreign trade with this commodity and evaluates the long term developments in the process of EU enlargement. The work characterizes the price trends of oilseed rape and its potential impact on the price of petroleum. Using the data obtained, there are evaluated possibilities of rape oilseed in the future. The obtained results show that the Czech Republic is among the most intense growers and producers of rapeseed in the EU 28 and in the world.

BOČKOVÁ, T. Analysis of selected foods by NIR, Master thesis, MENDELU in Brno, 2015, 72p. The aim of the thesis was to examine samples of regionally grown cereals, oilseeds and legumes using NIR analyzer DA 7200 and compare the results to the tables and chemical analysis. A total of 26 samples were used. For the whole, crushed and milled grains and seeds, according to the type of the sample, analysis of water, crude protein, crude fiber, crude fat and starch were made. The content of crude protein was verified by the chemical laboratory. NIR measurements showed discrepancies in the case of evaluation of individual substances for the whole, crushed and milled grains or seeds, although the same material was used and the measured values should be similar. We have detected for example crude protein content in Apache (Litava) wheat sample by NIRS analysis 129,3 +- 1,78 g.kg-1 for the whole grains, 116,5 +- 0,72 g.kg-1 for the crushed grains and 100,9 +- 2,71 g.kg-1 for the milled grains. The chemical analysis for the same sample showed the value of 120,8 g.kg-1. According to the literature, the crude protein content in wheat should be between 118 and 132,1 g.kg-1. When evaluating the characteristics of the whole, crushed and milled samples crude protein content reached 135,6 +- 8,78 g.kg-1 for the whole, 132,3 +- 9,97 g.kg-1 for the crushed and 130,5 +- 11,55 g.kg-1 for the milled samples. Given that the crude protein measurement results were in accordance with the chemical analyses and the tabular values, it is apparent that the NIR analyzer is working properly. The results of this thesis, however, bring the presumption that the device setting is now not suitable for multiple analyses of different materials.

The aim of this master thesis is to analyse the current trends in production , consumption and trade in cereals and oilseeds. Furthermore, the work seeks to highlight the ever growing importance of these two groups of crop production. It also addresses the issue of declining growth in global agricultural production in relation to the growing population and the factors that affect the price of agricultural commodities. The entire work is conceived in three main chapters. The first provides a particular theoretical framework and includes definitions, localisation factors and many other basic data. The second chapter focuses on crop production in the world and its trends, paying particular attention to the group of cereals and oilseeds. Finally, the last chapter analyzes the world trade in cereals and oilseeds. It also examines the factors affecting prices of agricultural commodities and concludes prediction of the future development of the cereals and oilseeds sectors.