Organic food is a food product that is obtained from organic products and a limited amount of authorized additives defined technological process according to special regulation and the control regimen. Regional foods are due to short transport distances much fresher than food that has circulated for a long time. Regional foods tend therefore usually taste better and more valuable nutritional properties. Equally important is the fact that the closer the food to the consumer, the less loaded environment during transportation. The aim of the thesis is to evaluate the structure offers regional food and organic food producers to seek their districts Prachatice, and Strakonice Czech Budejovice. When evaluating the questionnaires, it was found that two-thirds of respondents regularly buy organic or regional food. Most often it is bought at a store in a specialized department.Most of the respondents to pay extra for regional food for a month for her to spend in the range of 200 to 500 CZK.

The finaldiploma thesis isfocused on thecomparison of themulti-annualfoddercrops and permanent grasslands of organic and convention alagriculture and thein farmingsystem. The firstchapters are devoted to a briefdescription of bothtypes of agriculture and thein differences and specifics. In the next part are describe decological, economic and economicsystems of management in selected companies. Finally, a summary of the most important findingsforfurther use or optimizationis proposed.