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Many bioactive peptides have been reported from various food proteins through the conventional activity-guided-purification approach; however, the rationale behind the selection of conditions for the production of the bioactive peptides has not been extensively explored. The purposes of the study were to provide the rationale behind the selection of conditions, and to develop an innovative strategy to explore the most potent peptides within egg proteins through an integrated QSAR and bioinformatics approach. Thermolysin-pepsin hydrolysate of ovotransferrin was predicted as the best condition for production of ACE-inhibitory peptides. Three predicted peptides, IRW, LKP and IQW, were successfully released from ovotransferrin. Simulated gastrointestinal incubation showed IQW was stable while IRW and LKP can be degraded into dipeptides (IR and KP respectively). Peptides produced from the study will have the potential to be developed as functional foods and nutraceuticals for the prevention of hypertension, a disease affecting ~ 31% of the adult population. / Food Science and Technology

L'emploi des agents antibactériens est un moyen important d'une part dans la lutte contre les infections bactériennes et d'autre part pour conserver les produits alimentaires jusqu'à leur consommation. La perte d'efficacité des antibiotiques par le développement de résistance bactérienne ainsi que la toxicité des conservateurs synthétiques rend nécessaire le développement de nouveaux produits antibactériens naturels. Les protéines et les peptides antibactériens agissant sur les membranes bactériennes paraissent une alternative pour limiter l'instauration de résistances bactériennes. L'ovotransferrine est une protéine du blanc d'œuf ayant des propriétés membranotropes responsable entre autre de son activité antibactérienne. L'objectif de cette thèse est d'étudier les mécanismes membranotropes de l'ovotransferrine vis-à-vis des membranes externe et cytoplasmique d'E. coli en utilisant respectivement des monocouches de LPS (lipopolysaccharides) et de phospholipides comme modèles membranaires expérimentales. L'ovotransferrine possède une capacité d'insertion dans la monocouche de LPS qui dépend de la concentration protéique, de la compacité de la monocouche et de la conformation des molécules de LPS. L'ovotransferrine s'adsorbe faiblement à la monocouche de phospholipides. Ainsi, les monocouches sont perturbées par la désorganisation des lipides. L'analyse comparative de l'ovotransferrine chauffée à sec avec la forme native a montré la conservation des structures secondaire et tertiaire avec une augmentation de l'hydrophobie de surface et probablement de la flexibilité et une affinité plus élevée aux interfaces hydrophiles/hydrophobes (eau/air). L'activité membranaire de l'ovotransferrine est accrue après son chauffage à sec. La capacité d'insertion dans la monocouche de LPS est amplifiée avec une affinité plus importante. Une capacité d'insertion dans la monocouche de phospholipides est générée pour la forme chauffée à sec associée à une adsorption plus élevée. L'ovotransferrine chauffée à sec induit des perturbations plus importantes des monocouches à des concentrations protéiques plus faibles. / The use of antibacterial agents is very important, firstly, on the fight against bacterial infections, and secondly, to keep food products until its consumption. The loss of antibiotics effectiveness through the development of bacterial resistance and the toxicity of synthetic preservatives necessitates the development of new natural antibacterial products. Antibacterial proteins and peptides acting on the bacterial membranes appear as an alternative to limit the introduction of bacterial resistances. Ovotransferrin is an egg-white protein with membranotropic properties responsible among other things for its antibacterial activity. The aim of this thesis is to study the membranotropic mechanisms of ovotransferrin towards the outer and cytoplasmic membranes of E. coli using respectively monolayers of LPS (lipopolysaccharides) and phospholipids as experimental membrane models. Ovotransferrin has an insertion capacity in LPS monolayer that is dependent on protein concentration, monolayer compactness, and LPS molecule conformation. Ovotransferrin weakly adsorbs to the monolayer of phospholipids. Thus, the monolayers are disturbed by the disorganization of the lipids. Comparative analysis of dry-heated ovotransferrin with the native form showed conservation of secondary and tertiary structures with an increase of surface hydrophobicity and probably of flexibility and higher affinity to hydrophilic/hydrophobic interfaces (water/air). The insertion capacity in the LPS monolayer is amplified with greater affinity. Insertion capacity in the phospholipid monolayer is generated for the dry heated form associated with higher adsorption. Dry-heated ovotransferrin induces greater disruption of monolayers at lower protein concentrations.

The avian immune system is a complex system of defence mechanisms that protect bird hosts against threats from ubiquitous pathogens. According to the co-evolutionary models, variability in immune traits of hosts is the key component providing ability to adapt and enhance their defence mechanisms in presence of constant selective pathogen pressure. Domestic chicken (Gallus gallus f. domestica) is used as a model organism in avian biology and also is one of the most important food-producing animals, not only for their meat but also for the egg production. Unfortunately, in research usually only inbred chicken lines are used and modern poultry husbandry is tight with unilateral breeding towards highly productive breeds. Those approaches decrease intra-population polymorphism in chickens. However, especially in case of farm animals, searching and extending the pool of immune variability and enhancing pathogen resistance is crucial for sustaining healthy and biologically secure populations and their products. Morphologically highly distinct traditional chicken breeds, which have evolved for hundreds years under different selective pressures, may represent this desirable immunological variability. In my thesis I described variability in chosen immunological traits, haematological parameters and proteomic...

The avian immune system is a complex system of defence mechanisms that protect bird hosts against threats from ubiquitous pathogens. According to the co-evolutionary models, variability in immune traits of hosts is the key component providing ability to adapt and enhance their defence mechanisms in presence of constant selective pathogen pressure. Domestic chicken (Gallus gallus f. domestica) is used as a model organism in avian biology and also is one of the most important food-producing animals, not only for their meat but also for the egg production. Unfortunately, in research usually only inbred chicken lines are used and modern poultry husbandry is tight with unilateral breeding towards highly productive breeds. Those approaches decrease intra-population polymorphism in chickens. However, especially in case of farm animals, searching and extending the pool of immune variability and enhancing pathogen resistance is crucial for sustaining healthy and biologically secure populations and their products. Morphologically highly distinct traditional chicken breeds, which have evolved for hundreds years under different selective pressures, may represent this desirable immunological variability. In my thesis I described variability in chosen immunological traits, haematological parameters and proteomic...