Global ETD Search

About
The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

1	Changes in the paracasein molecule during the ageing of cheddar cheese Bassett, Harold Julius, January 1951 (has links) Thesis (Ph. D.)--University of Wisconsin--Madison, 1951. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references. Paracasein. Cheddar cheese Cheese
2	The effect of salts on the parcasein-sodium hydronide [sic] equilibrium ... Robinson, Allen Dinwoody, Gortner, Ross Aiken, Palmer, Leroy S., January 1900 (has links) Thesis (Ph. D.)--University of Minnesota, 1930. / Cover title. Vita. Caption title: Physico-chemical studies on proteins. VI. The effect of salts on the casein-sodium hydroxide and paracasein-sodium hydroxide equilibria [by] Allen D. Robinson, Ross Aiken Gortner and Leroy S. Palmer. "Published as Paper no. 1087, Journal series, Minnesota Agricultural experiment station." From the Journal of physical chemistry, vol. XXXVI, no. 7, July, 1932. "Literature cited": p. 1881.