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Estudo bioquimico de algumas caracteristicas da peroxidase, polifenoloxidase e pectinametillesterase de amora preta (Rubus spp) / Biochemical investigation of some characteristics of peroxidase, pectinmethylesterase and polyphenol oxidase of blackberry fruit (Rubus spp)Guimarães, Daniela Paiva 15 February 2006 (has links)
Orientador: Helia Harumi Sato / Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos / Made available in DSpace on 2018-08-05T16:51:34Z (GMT). No. of bitstreams: 1
Guimaraes_DanielaPaiva_M.pdf: 17454686 bytes, checksum: 95c3e2eb551f853fabd105f2d0d03911 (MD5)
Previous issue date: 2006 / Mestrado / Mestre em Ciência de Alimentos
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