NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"photosensitizer degradation"" "subject:"photosensitizers degradation""

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Kinetics and effects of riboflavin photosensitized degradation on soymilk flavor stability

Huang, Rongmin 22 February 2006 (has links)
No description available.
Riboflavin
Photosensitized degradation
Lumiflavin
Lumichrome
Soymilk flavor,

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