NDLTD Global ETD Search
  • Refine Query
  • Source
  • Publication year
  • to
  • Language
  • 1
  • Tagged with
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 1 of 1 (0.083 seconds)
1

The Changes in Food Coating Characteristics during Coating a Powder Mixture and Salting Potato Chips Nonelectrostatically and Electrostatically

likitwattanasade, Teerarat 21 May 2015 (has links)
No description available.
Food Science
Electrostatics
Food powder coating
Powder mixture
Powder separation
Dustiness
Salting
Potato chips

Page generated in 0.0851 seconds