Left ventricular pumping performance may be described by intraventricular pressure and volume variables, usually presented as a pressure-volume plot. However, on-line monitoring of left ventricular pressure and volume with high temporal resolution requires the use of an invasive catheter technique such as, for example, the conductance catheter method. On the other hand, the very invasiveness and complexity of this approach makes it less suitable for clinical use. It is then not surprising that there has been long-felt need to make the conductance method less invasive and attempts have been made to adjust the method to clinical demands and routine in order to extract more information from pressure-volume interplay and possibly translate relevant data to their non-invasive estimates. In the present studies, a standard five segmental conductance catheter was used in animal (pig) experiments. Segmental conductances were compared to global conductance. Since the mid-ventricular segment was shown to reflect global volume, which was also shown on theoretical basis, it was concluded that a single segmental catheter most probably could be used to estimate global left ventricular volume. Subsequently, a thin and flexible single segmental conductance catheter was constructed and applied to an animal (pig) experimental model. Results were reproducible and very few arrythmias were detected. At the next stage, left ventricular isovolumic phases were investigated using the standard conductance catheter method, as well as echocardiographically derived tissue velocity doppler. Conductance was shown to decrease during isovolumic contraction, and an adjustment method was proposed in order to account for the subsequent decrease in pressure-volume loop area. In separate experiments, the left ventricular pressure wave form during left ventricular systole was examined, and an algorithm was proposed to discriminate between the changes in afterload, preload and contractility. Results showed clearly discernible patterns of the respective load and contractility alternation. Finally, the left ventricular continuous area was monitored continuously during the entire cardiac cycle as a measure of left ventricular volume dynamics in normal subjects and three patients with left ventricular abnormalities using echocardiographic automatic boundary detection. The left ventricular area thus obtained was plotted against its first derivative, to form a flow-volume estimates loop, in accordance with the flow-volume examinations used in respiratory physiology. Data obtained from the abnormal ventricles were presented as flow-volume estimates loops, exemplifying the possible use of the method. / QC 20100922

Expansive or swelling soils, exist in many part of the world, show excessive volume changes with increasing water content. As a result of this volume increase, expansive soils apply vertical and lateral pressures to the structures located or buried in these regions. Many researchs have been carried out on vertical swelling pressures helping to the engineers to design structures withstanding on these stresses. However, lateral swell behaviour of swelling soils have not been fully understood yet. Structures such as / basement walls, water tanks, canals, tunnels, underground conduits and swimming pools which will be built in expansive soils have to be designed to overcome the lateral swelling pressures as well as the other lateral pressures exerted by the soil. For this aim accurate and reliable methods are needed to predict the magnitude of lateral swelling pressures of expansive soils and to understand the lateral swelling behaviour of expansive soils. In this experimental study, the lateral swelling behaviour of an highly expansive clay is investigated using a modified thin wall oedometer which was developed in the METU Civil Engineering Department Soil Mechanics Laboratory earlier. Statically compacted samples were used in constant volume swell (CVS) tests to measure the magnitude of the lateral and vertical swelling pressures. To study the relationship between the lateral and vertical sweeling pressures, they were measured simultaneously. The samples having different initial water contents and different initial dry densities were used to study the effects of these variables on the vertical and the lateral swelling pressures. It is observed that both lateral and vertical pressures increases with increasing initial dry density and they decrease with increasing initial water content. Swell pressure ratio, the ratio of lateral swelling pressure to the vertical one, is increasing with increasing initial water content. Time needed to obtain the magnitude of maximum lateral and vertical pressures decreases with increasing initial water content and increases with increasing initial dry density.

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This diploma thesis focuses on the issue of a wear of a railway wheel and a rail. The wear of the components depends on a number of parameters including the contact stress, the contact pressure and the contact surface dimensions. Among the factors determining these parameters belongs primarily the wheel driving gauge, the rail profile and the load of the contact area. Furthermore, the material from which the wheels and rail are made, the roughness and hardness of the functional surfaces and the residual stress in the material have a significant impact on the wear. All the parameters mentioned above are designed for the production of the railway wheels and rails and therefore they meet the standards for the production of these components. However, the existence of the changeable parameters has also a significant impact on the wear. These parameters include the presence of contaminants, or lubricants in contact, the changing driving gauge due to the wear, the slip ratio or the friction coefficient. With the wear being an inevitable process during the application it cannot be eliminated but only controlled. Applying the lubricant into the contact when passing through the arc in order to achieve an ideal coefficient or the maintenance grinding for restoring the driving gauge can serve the purpose. If properly optimized, the importance of the wear research lies in the financial savings. Being the crucial factor for optimization of the intervals between the maintenance grinding, the research is also beneficial. A high-quality wear prediction can be seen as the key field in order to increase the safety of the railway vehicles operation as well. Therefore, the wear research is made using several methods, such as the computational models, the multi-body dynamics software and the technical experiments. This thesis introduces a conceptual design of the test, enabling the wear research via experimental approach. The final device is capable of a simulation of both volume and fatigue wear during the states the railway wheel and railway undergo including riding on the straight track, passing through an arc or a wheel slip during braking.

Kinetic inactivation of factor XIIIa and MTG were performed in a pressure range from 0.1 to 400 MPa at 40°C within a time from 0 to 60 min in a TRIS-acetate buffer at pH 6.0. The inactivation of both enzymes at these conditions followed a first order reaction model. The high inactivation rate constant of 26.6 x10-3/min-1 for factor XIIIa at low pressure (50 MP) indicated that this enzyme is much easier to inactivate than MTG, which achieved an inactivation rate constant value of 9.7 x10-3/min at higher pressure (200 MPa). An inactivation volume of –10.17±0.5 cm3/mol confirmed that MTG is very stable under high pressure. The stability of MTG under high pressure and thermal treatment was related to its conformational changes. Enzyme inactivation was accompanied by secondary and tertiary structure changes until an irreversible protein precipitation is achieved. The tertiary structure, represented by circular dichroism spectra in the aromatic region showed differences among native and MTG samples treated under high pressure, as well as at elevated temperature. Tyrosine bands, indicating protein unfolding, increased proportionally with increasing pressure treatment above 400 MPa. Nevertheless, compared to pressure, a maximal enhancement could be observed after thermal treatment at 0.1 MPa at 80°C. That demonstrated the exposure of hydrophobic groups to the protein surface with a concomitant protein unfolding. The spectra in the far ultraviolet region showed that increasing high pressure and high temperature lead to alterations in the secondary structure. The mathematical algorithms CONTIN used to calculate secondary structures stated that the 24.5% of alpha-helix of native MTG decreased to 17.2% after a treatment at 400 MPa at 40°C for 60 min and to 6.5% after a treatment at 0.1 MPa at 80°C for 2 min. However, beta-strand structures remained relatively stable after these several treatments. MTG is arranged in a way that the active site is located between beta-strand domains that are surrounded by alpha-helices, the results of this investigation suggested that MTG activity is related with the relative stability of alpha-helix and the outstanding stability of the central beta-strand structure. The irreversible precipitated protein observed at 600 MPa at 40°C for 60 min and 0.1 MPa at 80°C for 2 min was caused principally by the formation of disulfides bonds, because high pressure and high thermal treatment lead to the exposition of the Cys64 residue towards the solvent with the subsequent ability to react with neighbouring cysteine residues. Furthermore, the reaction between protein and reducing sugars resulted in the formation of Maillard products. Furosine, as an indicator of the early stages of Maillard reaction was measured. Concentration values of 261.0 mg/g protein from samples treated at 600 MPa and 40°C and 238.5 mg/g protein from samples treated at and 0.1 MPa and 80°C for 2 min were obtained. Pentosidine a subsequent product observed in the advanced Maillard reaction was also present. Concentrations of 13.7 and 6.7 mg/g protein were obtained in the samples treated at 600 MPa and 40°C for 60 min and 0.1 MPa and 80°C for 2 min, respectively. Kinetic inactivation studies of MTG in a pressure range from 0.1 to 600 MPa at 10, 30, 40, and 50°C within a long time range from 0 to 140 h were performed in order to study MTG stability under the simultaneous effect of pressure and temperature. The inactivation kinetic showed a first and very fast step and a second very slow step suggesting irreversible inactivation behaviour. Activation energy and entropy difference decreased with increasing pressure. Thereby, the inactivation rate constants of enzyme were less temperature dependent at high pressure. The effect of pressure and temperature on MTG inactivation had a synergistic behaviour. At temperatures of 10, 30, and 40°C, increasing pressure leads to increasing inactivation rate constants. However at 50°C a tendency change occurred. Negative activation volumes of –16.2±0.5, -13.6±0.1, -11.2±0.3 cm3/mol were obtained for 10, 30 and 40°C respectively and for treatment at 50°C a positive value of about +3.0±2.0 cm3/mol in a pressure range from 0.1 to 300 and a negative volume of –11.0±0.4 cm3/mol MPa from 300 to 600 MPa were calculated. A pressure/temperature diagram from inactivation rate constants was performed to represent MTG stability. The diagram shows that in a pressure and temperature range from 0.1 to 550 MPa and 10 to 40°C, pressure induces MTG stabilization against heat denaturation. At 50°C in range from 0.1 to 300 MPa, pressure induces also enzyme stabilization again heat denaturation, but at the same temperature and above 300 MPa the enzyme was inactivated. After MTG stability analysis, reaction kinetics from MTG with individual caseins in a TRIS-acetate buffer pH 6.0 were performed under atmospheric pressure (0.1 MPa) and high pressure (400 MPa) at 40°C. The reaction was monitored by gel permeation chromatography under in three assumptions: 1) The initial velocity kinetics was obtained from a non-progressive enzymatic reactions with the products. 2) The substrate concentration exceeded enzyme concentration. 3) The sum of the individual catalytic constants of the reactive glutamine residues inside caseins are represented by a single MTG-monomeric casein complex. Enzyme reaction kinetics of MTG with the individual caseins carried out at 0.1 MPa at 40°C showed Michaelis-Menten-Henri behaviour with maximal velocities of 2.7 x 10-3, 0.8 x 10-3, and 1.3 x 10-3 mmol/L∙min and Km values of 59 x 10-3, 64 x 10-3 and 50 x 10-3 mmol/L of beta-, alpha-s1-, and whole-casein, respectively. This suggested that MTG achieved a maximal velocity with ß-casein, but had the best affinity with acid casein followed by beta- casein and finally alpha-s1-casein. Enzyme reaction kinetics of beta-casein carried out at 400 MPa and 40°C also showed a Michaelis-Menten-Henri behaviour with a similar maximal velocity of 2.6 x 10-3 mmol/L×min, but the Km value of 144 x 10-3 mmol/L showing kinetical similarity to a non-competitive inhibition. The reaction of MTG with alpha-s1-casein under high pressure did not fit in to Henri-Michaelis-Menten kinetics. Kinetic parameters showed that the affinity of MTG to beta- and alpha-s1-casein under atmospheric pressure is higher than the affinity of MTG to these caseins under high pressure. This loss of affinity can be explained by a constant number of reactive glutamine residues of casein, although the protein is unfolding at high pressure, a decrease of enzyme activity of MTG to 74% after treatment at 400 MPa at 40°C for 15 min and self association of casein under thermal and high pressure treatment. Fur technological application, the formation of acid milk gels was studied under the influence of MTG within its range of pH stability. Simultaneous addition of MTG and different concentrations of glucono-delta-lactone (Gdl) to casein solutions (5% w/v) at 40°C was analysed. Gels firmness was accessed by oscillation rheometry and gel permeation chromatography. Oscillation rheometry data showed that the time of gelation decreased with an increasing Gdl concentration added to the system, however higher concentrations of Gdl caused the formation of weaker gels. Addition of 1 g Gdl/g protein without MTG caused gelation within 5 min and a storage module value G´ of 48.9 Pa. With the simultaneous addition of 1 g Gdl/g protein and 6 U MTG/ g protein the gelation time was 4 min and the reached storage modulus was 63.7 Pa. However, the addition of 0.21 g Gdl/g protein and 6 U/g protein MTG increase the gelation time to about 69 min, but, a higher module value G´ of 111.0 Pa was achieved. Addition of high Gdl concentration caused a rapid drop of pH below 5 leading to a fast enzyme inactivation. However addition of very low Gdl concentrations was also not optimal. The simultaneous influence of MTG and Gdl concentration on the gelation time and elastic properties was evaluated by a central composite rotatable design (CCRD). The resulting quadratic storage modulus model showed that, MTG concentration had a significant influence on storage modulus G´ and, that the firmness of the gels increase in direct proportion with MTG activity with the existence of a optimum Gdl concentration, whereas the resulting linear model of the gelation time stated that Gdl concentration has a significant influence on the gelation time, while it is independent of the MTG activity. A maximal firmness of 136 ± 2 Pa was reached between a range of 0.24 - 0.27 g Gdl/g protein and 5.8 U MTG/g within a time from 49 to 59 min. Gel permeation chromatography analysis demonstrated that acid gels induced by Gdl were formed by reversible cross-linking like electrostatic interactions and hydrogen bonds as well as disulfide bonds caused by temperature treatment. Whereas, the addition of MTG proved the formation of non-reversible cross-linking like oligomers based on Ne-(g-glutamyl)- lysine, which gave more firmness and stabilization on the casein gel network.