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Porovnání kvalitativních a kvantitativních vlastností klonu moštové odrůdy - SauvignonUrbánková, Kateřina January 2015 (has links)
The aim of this dissertation was to compare qualitative and quantitative of a Sauvignon clone samples, describe and evaluate particular phenological phases and uvology values, describe and evaluate the analysis of must. The experiment was established in the viticulture Vineyards -- Hnanice. On three variants of Sauvignon clones differences in phenological phases in the same conditions were observed. Subsequently analytical values of must from each clone were evaluated. The sugar content, titratable acids, the pH, the yield per a bush, the weight of 50 berries, the average weight of a bunch of grapes, the average weight of a berry, the yield of grapes per a bush were monitored. The results showed that the Austrian A clone that has been the weakest in a growth, had the highest values, and vice versa French clone F 316 with the most extravagant growth had the lowest values. The results showed that it is advisable to plant more clones with different properties. The results were statistically analyzed and compared with attempts by other authors.
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Vliv různých způsobů agrotechniky na výskyt významných patogenů révy vinnéŘičica, Vít January 2010 (has links)
No description available.
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Šlechtění révy vinné na odolnost proti plísni révové Plasmopara viticolaSotolář, Radek January 2008 (has links)
No description available.
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Explantátová kultivace bezsemenných odrůd révy vinnéKorpás, Ondrej January 2010 (has links)
No description available.
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Vplyv podpníkov na kvalitu hrozna a vína u odrody CerasonKondáš, Marek January 2014 (has links)
This study deals with the effect of rootstock varieties on quantitative and qualitative parameters in the grafted grape variety. The introduction, in form of literature review presents rootstocks, theoretical postulates for its use and its impact on the quality of the harvest. Basic qualitative parameters considering grapevine are presented as well. The second part includes a rootstock experiment with interspecific vinegrape variety 'Cerason'. It describes the setting up of the experiment, the material used and mehodology selected for its execution and then presents the results obtained. The Conclusion provides for discussion and breif review of the topic examined. The Annex offers additional data supporting the study. Keywords: grapevine, rootstocks, quality, Cerason
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Vliv elektrokatadynisace na některé kvasné mikroorganismy révového moštuKožucharov, Konstantin January 1900 (has links)
No description available.
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Stroje pro sklizeň vinné révyPapaj, Martin January 2011 (has links)
No description available.
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Příspěvek k otázce vhodné soustavy hnojení ve vinicích po výsadběHavelka, Bohumil January 1960 (has links)
No description available.
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Vliv asimilovatelného dusíku na průběh fermentace moštů révy vinnéBaroň, Mojmír January 2010 (has links)
No description available.
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Fyzikálně chemické změny hroznů révy vinné během zrání ve znojemské oblastiPavelková, Markéta January 2013 (has links)
No description available.
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