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Phenolics, anthocyanins and antioxidant activity in red raspberry muffinsRosales Soto, Maria U., January 2008 (has links) (PDF)
Thesis (M.S. in food science)--Washington State University, December 2008. / Title from PDF title page (viewed on Dec. 31, 2008). "School of Food Science and Human Nutrition." Includes bibliographical references.
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