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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Destabilization of protein-based emulsions caused by bacteriostatic emulsifiers / タンパク質で乳化したエマルションの静菌性乳化剤による不安定化

Matsumiya, Kentaro 24 March 2014 (has links)
京都大学 / 0048 / 新制・論文博士 / 博士(農学) / 乙第12820号 / 論農博第2793号 / 新制||農||1025(附属図書館) / 学位論文||H26||N4815(農学部図書室) / 31307 / 京都大学農学研究科農学専攻 / (主査)教授 松村 康生, 教授 裏出 令子, 教授 安達 修二 / 学位規則第4条第2項該当 / Doctor of Agricultural Science / Kyoto University / DFAM
Emulsion destabilization
Bacteriostatic emulsifiers
Milk protein
Stability prediction
Redispersion method
Molecular stractural similarity
Protein-emulsifier interaction
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