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Oxidation in frozen stored cooked ham : control and improvement /Schopf, Andreas J. January 2000 (has links)
University, Diss--Hohenheim, 2000.
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Starterkulturen zur Verbesserung der Qualität von rohen Pökelfleischerzeugnissen /Meusburger, Arnulf Philipp. January 2003 (has links)
Thesis (doctoral)--Universität Hohenheim, 2003.
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