Cílem diplomové práce je zmapování stávajících kapacit ubytovacích zařízení v Třeboni a jejich očekávaný nárůst v horitontu cca do dvou let. Dále se práce zabývá marketingovým mixem v odvětví pohostinství a cestovního ruchu a analýzou tržních příležitostí. Na závěr je vypracována marketingová strategie pro hotel Zlatá hvězda a doporučeny návrhy, které by mohly přispět k dalšímu rozvoji služeb hotelu, eliminaci sezónních výkyvů, atp.

The goal of Master's Thesis on topic Segmentation of antiperspirants and deodorants is to discover differences in consumer's behaviour, determinate and describe segments of consumers based on these differences and propose marketing strategy for the most attractive segments. Theoretical part describes market segmentation in general, process of segmentation and segmentation criteria. Analytic part characterizes Czech market of antiperspirants and deodorants, analyzes ACNielsen market data and discovers marketing communication of key producers. The main part of Thesis focuses on the process of segmentation -- market determination, key segmentation kriteria setting, questionary, segments determination and main characteristics. At the end two most attractive segments are chosen and marketing strategy for them is proposed.

Analysis of the customer's behaviour of the different segments, which are different from each other, as far as planning, organizing and realization of the summer holiday are concerned. The datas will help the author and her profession development in Tourism and Marketing branches, so as the main tourism institutions, such as Czech Tourism or Department of local development.

This thesis is based on the basic informations of the company,the marketing situational analysis is broken down in the internal and external analysis using PEST analysis, analysis of product portfolio - the Boston Matrix, Porter's five forces model and SWOT analysis. There is a description of the current business developments and current status. This thesis describes the opportunities, skills and resources of the company. Further I have specified the basic mission and objectives, market segmentation,targeting and positioning. The conclusion contains the marketing strategies according to the product strategies in pricing, distribution strategy, promotion strategy and the strategy according to market trends.

The main goal of this Master's Thesis is to discover and describe significant differences in consumer's behavior on the Czech tablet chocolate market. Based on these found differences reveal, characterize and develop segment's profiles. Further goal is to design relevant marketing recommendations for these segments. The theoretical part contains the explanation of the segmentation process. The analytical part includes main characteristics of the Czech tablet chocolate market and the analysis of the secondary and primary data. The market segmentation was performed based on the results of these analyses. For the segmentation process was used the IBM SPSS Statistics program. The outcome of the thesis discovers four market segments and proposes corresponding marketing strategies for them.

The aim of this thesis is to analyse key cultural factors determining the impact of male body perception on consumer's behavior, evaluate their significance and reflect them in appropriate marketing recommendations. The thesis is divided into four major parts. The theoretical part provides the key information concerning the subject and constitutes the basis for the analytical part. Chapter Body Image Segmentation Potential demonstrates the possibility of using body image for the male market in the Czech Republic. The Questionnaire Survey shows male attitudes to the subject of body image. The Content Analysis examines the male depiction in Czech and Slovak TV commercials. The chapters are supplemented with secondary MML-TGI data. The conclusion of the thesis, as well as the partial conclusions, shows the analyses evaluation and marketing recommendations.

This thesis deals with processing of data obtained by DCE-MRI, which uses magnetic resonance to track the propagation of contrast agents in the blo- odstream. Patient is given a contrast agent and then a series of images of the target area is taken. The output is a set of image data and perfusion maps. Work employs segmentation method which uses graph cuts to interactively look for the tumor, and evaluates it according to its shape properties. Study of whole data sets is simplified by image fusion methods.

The objective of this diploma thesis is to define main characteristics of students' behaviour as potential customers of language schools and formulate recommendation for a creation of the suitable offer for this segment. Key results emerge from quantitative and qualitative research among students, language schools and graduates. The differences were identified between students -- according to the level of studies, type of school and even year of study. Due to this fact, final recommendations were determined for individual segments of the target group. Their application can be found in a case study of language school PM-Lingua s.r.o. in Vyškov.

This thesis deals with the phenomenon of "podcasting" and the possibility of its business use. It covers and combines some selected aspects such as communica-tion trends, psychological aspects, and the marketing communication mix. There development of podcasting its current state is also considered. The general data come from the United States, while the dataset for the practical part has been tak-en from a public survey in the Czech Republic and Germany and a business survey of 315 Czech companies. The outcome answers whether podcasting is applicable as a new method for business communication, especially in the Czech Republic, and which segments of the Czech and German population are more suitable for this medium. Companies were tested on their current needs, challenges, communica-tion approaches and internal capacities towards podcasting integration. Finally some proposals on future challenges and developments are provided.

The thesis deals with the application of regional foods, their use in gastronomic restaurants and their share of the importance of tourism. Major emphasis is placed on research into how big motivation users of dining restaurants and whether the current menu includes traditional regional foods and local culinary specialities. The theoretical part is introduced such as gastronomy and tourism related issues. It is also presented as an example of individual projects, which are implemented in the Czech Republic and organizations that are engaged in the catering industry. The practical part is focused on the mindset and motivation of people in a matter of culinary tourism and the current choice of fine dining restaurants. Results are presented for clarity in graphs and tables.