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Promoting of soybean oil oxidation by the addition of menhaden oil /Wei, Tzuping /, January 1992 (has links)
Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1992. / Vita. Abstract. Includes bibliographical references (leaves 82-86). Also available via the Internet.
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Relationships between preharvest soybean oil application and postharvest behaviour of applesMüller, Ines, January 2005 (has links) (PDF)
Thesis (Ph.D.)--Washington State University. / Includes bibliographical references.
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Physiochemical properties and isoflavone content of bread made with soyZhang, Yu Chu, January 1900 (has links)
Thesis (Ph. D.)--Ohio State University, 2004. / Title from first page of PDF file. Document formatted into pages; contains xvii, 164 p. : ill. (some col.). Advisor: Yael Vodovotz, Department of Food Science and Technology. Includes bibliographical references (p. 149-164).
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Studies on the sterols of soy bean oilKawahara, Frederick Katsumi, January 1948 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1948. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 30-33).
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An analysis of the impact of increased world supplies of palm oil on the domestic soybean oil marketCohen, Laurie A. January 1978 (has links)
Thesis (M.S.)--Wisconsin. / Includes bibliographical references (leaves 170-173).
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Waste vegetable oil as a diesel fuel /Silvis, Thomas William. January 1977 (has links)
Thesis (M.S.)--Ohio State University. / Bibliography: leaves 61-62. Available online via OhioLINK's ETD Center
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Taiwan qu jiang you xiao fei xing wei zhi yan jiuLi, Dianfu. January 1900 (has links)
Thesis (M.A.)--Guo li Zheng zhi da xue qi ye guan li yan jiu suo. / Cover title. Mimeo. copy.
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Investigation of soy protein blends prepared by simultaneous plasticization and mixingChen, Feng. January 2010 (has links) (PDF)
Thesis (Ph. D.)--Washington State University, May 2010. / Title from PDF title page (viewed on June 29, 2010). "Materials Science Program." Includes bibliographical references.
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Factors influencing the nutritive value of soybean oil mealClandinin, D. R., January 1948 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1948. / Typescript. Vita. Includes: Supplementary value of methionine, cystine and choline in a practical soybean oil meal starter ration / D.R. Clandinin, W.W. Cravens, J.G. Halpin and E.B. Hart. Reprinted from Poultry Science, vol. XXV, no. 5 (Sep. 1946), p. 509-516 -- Deficiencies in over-heated soybean oil meal / by D.R. Clandinin, W.W. Cravens, C.A. Elvehjem and J.G. Halpin. Reprinted from Poultry Science, vol. XXVI, no. 2 (Mar. 1947), p. 150-156 -- Liberation of essential amino acids from raw, properly heated, and overheated soy bean oil meal / By W.H. Riesen, D.R. Clandinin, C.A. Elvehjem and W.W. Cravens. Reprinted from Journal of biological chemistry, vol. 167, no. 1 (Jan. 1947), p. 143-150. Includes bibliographical references.
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Study of ultrasonicated and thermosonicate soy proteins /Kwok, Sin-tung. January 2009 (has links)
Thesis (M. Phil.)--University of Hong Kong, 2010. / Includes bibliographical references (leaves 150-188). Also available online.
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