Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2018-04-27T18:09:30Z No. of bitstreams: 1 2015 - Jessica Coelho Melo.pdf: 1651769 bytes, checksum: 37df9227b9a25c24297ba5364064be27 (MD5) / Made available in DSpace on 2018-04-27T18:09:30Z (GMT). No. of bitstreams: 1 2015 - Jessica Coelho Melo.pdf: 1651769 bytes, checksum: 37df9227b9a25c24297ba5364064be27 (MD5) Previous issue date: 2015-08-21 / CNPq / The gray leaf spot caused by Stemphylium solani, has occasioned losses in the tomato crop (Solanum lycopersicum L.) in several regions of Brazil. Although there are resistant cultivars, the control has been made, essentially, with application of fungicides. These, despite the practicality and efficiency can lead to the accumulation of polluting substances in the air and in the fruits. This study aimed to evaluate: 1) the chemical control efficiency of the disease with commercial fungicides registered for crop and with alternative products such as syrups and plant extracts; 2) the influence of these treatments on the development and production of tomato; 3) the contribution of metals in the system and its contents in leaves and fruits; 4) to compare the contents of metals in the fresh mass of the fruits with the limits allowed by the legislation. Three trials were carried out, one in the greenhouse and two in the field, and different products were compared: mancozebe, tebuconazole, copper oxychloride, vi?osa mixture, bordeaux mixture, lime sulfur, garlic extract and water. Were evaluated the progress of the disease, the production and the supply of metals in the soil, plants and fruits (Cd, Co, Cr, Cu, Fe, Mn, Pb, Ni and Zn). The disease occurred on average at low intensity and did not affect the fruit production, which did not allow an adequate evaluation of the efficiency of the treatments. Among all the products tested, bordeaux and vi?osa mixtures and mancozebe were the most efficient in controlling the disease, however, without affecting the accumulation of fresh and dry mass of the plants and productivity. Bordeaux and vi?osa mixtures were the products that contributed the most to the incorporation of metals to the agrosystem followed by mancozebe and copper oxychloride. The concentration of metals in the fruits was below the maximum limit allowed by the MERCOSUL Technical Regulation, however, it deserves attention in view of fact that the Cd values found in the fruits are very close to the allowed limit, especially in the treatments with vi?osa mixture, oxychloride copper and bordeaux mixture. The continuous use of fungicides and vi?osa and bordeaux mixtures can contribute to the accumulation of heavy metals in the agrosystem. New studies addressing this topic should be made. / A mancha-de-estenf?lio, causada por Stemphylium solani, tem ocasionado perdas na cultura do tomateiro (Solanum lycopersicum L.) em v?rias regi?es do Brasil. Apesar de existirem cultivares resistentes, o controle tem sido feito, essencialmente, com aplica??o de fungicidas. Estes, apesar da praticidade e efici?ncia podem levar ao ac?mulo de subst?ncias poluentes no ar e nos frutos. O presente trabalho teve como objetivos avaliar: 1) a efici?ncia do controle qu?mico da doen?a com fungicidas comerciais registrados para a cultura e com produtos alternativos como caldas e extratos de plantas; 2) a influ?ncia destes tratamentos no desenvolvimento e produ??o do tomateiro; 3) o aporte de metais no sistema e os seus teores nas folhas e frutos; 4) comparar os teores de metais na massa fresca dos frutos com os limites permitidos pela legisla??o. Realizaram-se tr?s ensaios, um em casa-de-vegeta??o e dois no campo e compararam-se diferentes produtos: mancozebe, tebuconazole, oxicloreto de cobre, calda vi?osa, calda bordalesa, calda sulfoc?lcica, extrato de alho e ?gua. Avaliaram-se o progresso da doen?a, a produ??o e o aporte de metais no solo, plantas e frutos (Cd, Co, Cr, Cu, Fe, Mn, Pb, Ni e Zn). A doen?a ocorreu em m?dia a baixa intensidade e n?o afetou a produ??o de frutos, o que n?o permitiu uma adequada avalia??o da efici?ncia dos tratamentos. Dentre todos os produtos testados, as caldas bordalesa e vi?osa e o mancozebe foram os mais eficientes no controle da doen?a, por?m, sem afetar o ac?mulo de massa fresca e seca das plantas e a produtividade. As caldas bordalesa e vi?osa foram os produtos que mais contribu?ram para a incorpora??o de metais ao agrossistema seguido do mancozebe e do oxicloreto de cobre. A concentra??o de metais nos frutos esteve abaixo do limite m?ximo permitido pelo Regulamento T?cnico MERCOSUL, no entanto, merece aten??o tendo em vista o fato dos valores de Cd encontrados nos frutos estarem muio pr?ximo do limite permitido, especialmente nos tratamentos com calda vi?osa, oxicloreto de cobre e calda bordalesa. O uso cont?nuo de fungicidas e das caldas vi?osa e bordalesa podem contribuir para o ac?mulo de metais pesados no agrossistema. Novos estudos abordando este tema devem ser feitos.