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The pulp and paper industry uses pulping chemicals for the treatment of bagasse, straw and wood chips. Spent liquor or effluent liquor, with high carbon content is produced and sent to chemical recovery to recover pulping chemicals. In addition, energy from the spent liquor is recovered and utilised to generate steam for electricity supply, thereby reducing fossil fuel power consumption. Spent liquor is destroyed using conventional incineration technology, in a recovery furnace or recovery boiler, which is the heart of chemical recovery. These units have over the past few decades been prone to numerous problems and are a major concern to the pulp and paper industry. They pose a threat to the environment, are expensive to maintain and constitute a safety hazard. Thus the pulp and paper industry is now looking at a replacement technology; an alternative that will effectively regenerate pulping chemicals and recover energy for generating electricity, ultimately to make the plant energy self-sufficient. Gasification technology may be the chosen technology but is yet to be applied to the pulp and paper sector. However, this technology is not new. It has been integrated and used successfully in the petroleum industry for decades, with applications in coal mining and the mineral industry. The overall objective of tills study is to develop a better understanding of gasification using a pilot-scale fluidised bed reactor which was designed and developed at the University of Natal. The reactor, "the Gasifier", is operated at temperatures below the smelt limits of inorganic salts (<750°C) in the spent liquor. In this investigation, spent liquor is injected directly into an inert bed of alwninium oxide grit, which is fluidised by superheated steam. The atomized liquor immediately dries when it contacts the grit in the bed, pyrolyses and the organic carbon is gasified by steam. Pyrolysis and steam gasification reactions are endothennic and require heat. Oxidised sulphur species are partially reduced by reaction with gasifier products, which principally consist of carbon monoxide, carbon dioxide and hydrogen. The reduced sulphur is said to be unstable in the gasifier environment, and reacts with steam and carbon dioxide to form solid sodium carbonate and gaseous hydrogen sulphide. (Rockvam, 2001). The focus of this study will be to determine the Gasifier's ability to gasify spent liquor, from soda and sulphite pulping of bagasse, at different operating conditions. In addition, the fate of process and non-process elements will be investigated. The product gas generated in the gasification of spent soda and sulphite liquors consisted of hydrogen, carbon dioxide, carbon monoxide and methane. In the gasification of spent sulphjte liquor, hydrogen sulphide was also produced. The water-gas shift reaction, which was the main reaction, was found to be temperature dependent. In adilition, organic carbon conversion increased with temperature. Furthermore, most of the sulphur in the bed predominated in the form of hydrogen sulphide with very little sulphur in the form of sulphate. This indicated that gasification would reduce sulphate levels, which are responsible for dead load in a chemical recovery cycle. Finally, an important result was that the aluminium oxide grit was successfully coated. It was previously speculated that this would not be possible. / Thesis (M.Sc.Eng.)-University of KwaZulu-Natal, Durban, 2004.

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This master thesis is focused on comparing the options available to accelerate thematuring period of brick dough. There were four types of brick clay from differentfactories of the Czech Republic. From each of these four earth were created by three tests. One dough was stored in the laboratory, the second was heated in an oven and the third dough was added sulphite liquor. In these tests was studied mainly maturing and then further the effect the swallowed sulphite liquor on other properties (plasticity, sensitivity to drying, drying change of length and flexural strength). The result of job evaluation should be, how much time and how it will reduce the time of maturing.