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The occurrence and significance of thermophilic bacteria in milkHarding, Harry Gordon. January 1927 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1927. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 103-110).
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A study of thermophilic bacteria in pasteurized milkClarke, John Joseph, Dougherty, Joseph Mary, January 1926 (has links)
Thesis (Ph. D.)--Catholic University of America, 1926. / Vitae. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (p. 44-46).
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A study of thermophilic bacteria in pasteurized milkClarke, John Joseph, Dougherty, Joseph Mary, January 1926 (has links)
Thesis (Ph. D.)--Catholic University of America, 1926. / Vitae. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (p. 44-46).
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