The thesis examining food varieties of opium poppy, should find such variety that would put to use in decorative horticulture and floristry. The attempt took place during 3-8 / 2014 Opava in the Czech Republic at the Research Institute of Oilseed Crops Opava, using a national program of conservation and use of plant genetic resources and agricultural biodiversity. The target was met on the theoretical and 8 existing varieties, it is possible to use in practice. It would certainly be put to use a larger number of interesting varieties, but beneficial to use a variety of combinations of positive properties.