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Factors influencing the physiological availability to human subjects of free thiamine in the presence of yeastPolisar, Marcella G. January 1947 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1947. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 24-29).
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Studies on the thiamine content of yeastBroquist, Harry P. January 1941 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1941. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 32-33).
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