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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Effect of time, temperature and fortification level on the retention of ascorbic acid in fortified tomato juice /

Pope, Gerald Gene. January 1972 (has links)
Thesis (Ph. D.)--Ohio State University, 1972. / Includes bibliographical references (leaves 89-97). Available online via OhioLINK's ETD Center.
Vitamin C. Tomato juice.

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