Avec l’expansion des exploitations agricoles, le principe d’homogénéité du rendement (céréales, fruits…) devient de moins en moins pertinent. Ce phénomène de variabilité spatiale implique des conséquences économiques et environnementales avec le développement de nouveaux concepts agricoles comme les « site-specific management » (gestion spécifique des parcelles). Les traitements tels que les fertilisants, les intrants et autres pesticides doivent être utilisés de manière différente en les appliquant au bon endroit, à la bonne période et au bon taux. Cette nouvelle façon de penser l’agriculture fait partie de l’agriculture de précision (PA) et se concentre en quatre domaines technologiques : (i) la télédétection, (ii) la navigation et guidage, (iii) la gestion des données et (iv) les technologies à taux variable. Initiée à la fin des années 1990, la viticulture de précision (PV) est une branche particulière de la PA, caractérisée par des problématiques spécifiques à la viticulture. Les travaux effectués durant cette thèse entrent dans le cadre de la télédétection (ou détection proche) appliquée à la PV. Ils se focalisent sur une nouvelle méthode d’estimation de la quantité de grappes (masse ou volume) directement sur les plants de vignes. Pouvoir estimer le rendement des vignes plusieurs semaines avant la récolte offre de nombreux avantages avec des impacts économiques et qualitatifs, avec par exemple : (i) l’amélioration du rapport rendement/qualité en supprimant au plut tôt une partie de la récolte, (ii) l’optimisation des ressources humaines et la logistique à la récolte, (iii) un remboursement le plus équitable par les assurances en cas d’intempéries qui endommageraient les pieds de vignes. La méthode proposée ici repose sur l’imagerie microondes (à 24GHz ou des fréquences plus élevées) générée par un radar FM-CW. Elle implique la mise en place d’un système d’interrogation intra-parcellaire « pied par pied » à distance basé au sol, et en particulier : (i) l’évaluation de la précision des mesures et les limites du système, (ii) le développement d’algorithmes spécifiques pour l’analyse de données tridimensionnelles, (iii) la construction d’estimateurs pour retrouver le volume des grappes, et finalement (iv) l’analyse des données recueillies pendant les campagnes de mesures. Dû au caractère saisonnier des récoltes, les mesures sont en premier lieu effectuées sur des cibles canoniques, des charges variables et des capteurs passifs en laboratoire. Pour mettre en avant la flexibilité de cette interrogation radar, le même système est utilisé en parallèlement dans le cadre du projet régional PRESTIGE, pour compter à distance le nombre de pommes présentes sur les pommiers en verger. Ces travaux ont été financés par l’entreprise Ovalie-Innovation et l’ANRT (Agence Nationale de la Recherche Technologique). / With the expansion of farm operations, the principle of homogeneity of crop yields (cereals, fruits …) becomes less and less relevant. This observation of spatial variabilities implies economic and environmental consequences with the development of new arrangements of agricultural works such as “site-specific management”. Treatments such as fertilizers, nutrients and pesticides must be used differently by applying them at the right time, right place and right rate. This new way to think the agriculture is called precision agriculture (PA) and gathers four technological fields: (i) remote sensing, (ii) navigation and guidance, (iii) data management and (iv) variable-rate technologies. Precision viticulture (PV) is an application of PA which was initiated in the late 90’s and is characterized by issues specific to viticulture. Work carried out during this thesis is a direct application of remote sensing (or proximal sensing) applied to PV. It focuses on a new method of remote sensing of grapes quantity (mass or volume) directly on vine plants. Estimating the quantity of grapes several weeks before harvesting offers many advantages with qualitative and economic impacts such as: (i) improving the yield / quality ratio with an early removal of a part of the harvest, (ii) optimizing human resources and equipment during the grape harvest, and (iii) be fairly compensated by insurances in case of severe weather conditions that damaged the vine plants. The method proposed here relies on microwave imagery (24 GHz and higher) generated by a FM-CW radar. It implies the set-up of ground-based remote reading system for a plant-byplant intra-parcel analysis and particularly: (i) evaluating the measurement accuracy, precision and limits of the system, (ii) developing specific algorithms in order to analyze three-dimensional volume data, (iii) building statistical estimators for retrieving the volume of grapes and finally (iv) analyzing data acquired during field measurements. Because of the seasonality of the grape harvest, measurements are firstly performed on canonic targets, variable loads and passive sensors in laboratory. To enlighten the flexibility of the radar interrogation technique, the same system is also used as part of the regional project PRESTIGE to remotely count the number of apples on trees in orchards. This work has been funding by the company Ovalie-Innovation and the ANRT (Agence Nationale de la Recherche Technologique).

Thesis (PhD(Agric)--Stellenbosch University, 1935. / No Abstract Available

Thesis (MSc)--Stellenbosch University, 2002. / ENGLISH ABSTRACT: The cultivation of table grapes in the warmer areas of South Africa, indeed worldwide, is complicated by rest breaking problems in spring due to delayed budbreak. In order to overcome these problems rest breaking agents, mainly hydrogen cyanamide, are applied. However, instead of alleviating the problem, additional problems such as uneven budbreak and reduced production are often induced. This study was initiated to further understand the physiological processes occurring during budbreak and how the application of hydrogen cyanamide influences these processes. The following aspects were investigated in this study: a. The effect of hydrogen cyanamide on tissue cytokinin (specifically zeatin riboside) levels of Sultanina table grape vines after application at different times before natural budbreak was studied over two seasons. In 1997, hydrogen cyanamide was applied at three weeks before induced budbreak and in 1998 at six weeks before induced budbreak. One year-old canes were sampled weekly after hydrogen cyanamide application, divided into distal and proximal sections, then further divided into buds, bark and wood tissues and the zeatin riboside (ZR) levels determined. A relatively high amount of chilling coupled to late hydrogen cyanamide application in 1997 led to a large effect on ZR release, but did not lead to significant shifting of the budbreak pattern. Zeatin riboside peaks were observed in buds, internode wood and bark of treated vines compared to control vines. The peaks were higher in distal portions compared to proximal portions in all tissues. The relatively lower chilling and earlier application of hydrogen cyanamide in 1998 had a larger effect on the budbreak pattern while the bud ZR peak was shifted earlier. The distal portion bud ZR . peak was again higher than the proximal portion bud ZR peak. In 1997, as sampling was not initiated early enough, bud ZR peaks were only observed after budbreak, while in 1998 bud ZR peaks were observed before and after budbreak. The effect of these ZR increases on the development of inflorescence primordia, subsequent bunch development and ultimately production, are discussed. b. Free xylem sap was sampled at cane and spur pruned lengths from unpruned canes of Sultanina from budswell until after budbreak in 1999 and from three table grape cultivars, i.e Sultanina, Alphonse Lavalleé and Sunred Seedless, in 2001 and ZR levels determined. The ZR levels in the buds of these three table grape cultivars, pruned to different cane lengths were also determined. One year old canes of these cultivars, were each pruned to long canes (14 buds) and short spurs (2 buds). The ZR content in buds of these canes at distal and proximal positions were determined weekly from budswell until after budbreak in 1999. Xylary ZR peaks occurred before 50% budbreak. Spur xylary ZR levels of all three cultivars followed a similar pattern, although at lower ZR levels than that of the canes. This is similar to previous studies on xylary ZR levels of apple shoots. The high levels of free ZR found in xylem sap at the distal portions of canes support the hypothesis of a cumulative ZR build-up effect as cane length increases. Spur pruning resulted in earlier budbreak and a higher final budbreak than cane pruning. The proximal portions of shoots, whether spur pruned or the proximal portions of canes, showed elevated ZR levels in all cultivars. This difference in ZR levels in bud tissue of different portions of the cane would suggest a difference in ZR consumption or turnover. The results of this study have important management implications for the cultivation of vines in warmer areas in which hydrogen cyanamide is used to alleviate budbreak problems. / AFRIKAANSE OPSOMMING: Die verbouing van tafeldruiwe in die warmer gebiede van Suid-Afrika, soos straks wêreldwyd, word bemoeilik deur rusbreekprobleme in die lente weens vertraagde bot. Rusbreekmiddels, meestal waterstofsiaanamied, word gevolglik toegedien om hierdie probleme te probeer oorkom. In plaas van opheffing van die probleem, veroorsaak hierdie toedienings somtyds addisionele probleme soos ongelyke bot en verlaagde produksie. Hierdie studie is aangepak om die fisiologiese prosesse wat tydens bot plaasvind, beter te verstaan, asook hoe die toediening van waterstofsiaanamied hierdie prosesse beïnvloed. Die volgende is in hierdie studie ondersoek: a. Die invloed van waterstofsiaanamied op lootweefsel sitokinien (naamlik zeatin ribosied, ZR) vlakke van 'n Sultanina tafeldruif wingerd is oor twee seisoene ondersoek na toediening op verskillende tye voor bot. Waterstofsiaanamied is in 1997 drie weke en in 1998 ses weke voor geïnduseerde bot toegedien. Een jaar oue lote is weekliks gemonster na waterstofsiaanamied toediening, verdeel in apikale en basale gedeeltes en verder verdeel in ogies, bas en houtweefsel en die ZR vlakke bepaal. Relatief hoër vlakke koue, gekoppel met later watersiaanamied toediening het in 1997 tot 'n groot effek op ZR vlakke gelei, maar het nie die botpatroon wesentlik verskuif nie. Zeatin ribosied pieke is waargeneem in ogies, internode hout en bas van behandelde wingerd in vergelyking met kontrole wingerd. Die pieke was hoër in apikale gedeeltes in vergelyking met basale gedeeltes in alle weefsels. Die relatief laer koue en vroeër toediening van waterstofsiaanamied in 1998 het 'n groter effek op die botpatroon gehad, terwyl die ogie ZR piek vroeër geskuif is. Die apikale gedeelte se ogie ZR piek was weereens hoër as die basale gedeelte se ogie ZR piek. Monstering was nie vroeg genoeg begin in 1997 nie, aangesien ogie ZR pieke slegs na bot waargeneem is, terwylogie ZR pieke in 1998 voor en na bot waargeneem is. Die effek van hierdie verhoging in ZR vlakke op die ontwikkeling van blom primordia, daaropvolgende tros ontwikkeling en uiteindelik produksie, is bespreek. b. Vry xileemsap is gemonster van langdraer en kortdraer gedeeltes van ongesnoeide lote van Sultanina vanaf ogieswel tot na bot in 1999 en vanaf drie tafeldruif kultivars, naamlik Sultanina, Alphonse lavalleé en Sunred Seedless, in 2001 en die ZR vlakke bepaal. Die ZR vlakke van ogies van hierdie drie kultivars, gesnoei tot verskillende lootlengtes is ook bepaal. Eenjarige lote van hierdie kultivars is gesnoei tot langdraers (14 ogies) en kortdraers (2 ogies). Die ZR vlakke in ogies geleë op apikale en basale gedeeltes van hierdie lote is weekliks in 1999 bepaal vanaf ogieswel tot na bot Xileemsap ZR pieke is waargeneem voor 50% bot. Kortdraer xileemsap ZR vlakke het 'n soortgelyke patroon as die langdraers gevolg vir al drie kultivars, alhoewel teen laer ZR vlakke as die langdraers. Hierdie waarneming is soortgelyk aan vorige studies op xileemsap ZR vlakke van appel lote. Die hoë ZR vlakke gevind in die xileemsap van die apikale gedeeltes van lote ondersteun die hipotese van 'n kumulatiewe opbou van ZR soos die lengte van die loot toeneem. Die snoei van lote as kortdraers het gelei tot vroeër bot en 'n hoër finale bot persentasie as die snoei van langdraers. Die basale gedeeltes van lote het verhoogde ZR vlakke in al drie kultivars getoon, onafhanklik van die feit dat dit vanaf die kortdraer of die basale gedeelte van 'n langdraer was. Hierdie verskil in ZR vlakke in ogie weefsel van verskillende gedeeltes van die loot impliseer 'n verskil in ZR verbruik of omset. The resultate van hierdie studie het belangrike bestuursimplikasies vir die verbouing van wingerd in warmer gebiede, waar waterstofsiaanamied gebruik word om botprobleme te oorkom.

Thesis (MScAgric)--Stellenbosch University, 1946. / No Abstract Available

Thesis (MScAgric)--Stellenbosch University, 1951. / No Abstract Available

Thesis (MScAgric)--Stellenbosch University, 1953. / No Abstract Available

Thesis (MScAgric)--Stellenbosch University, 1977. / ENGLISH ABSTRACT: no abstract available / AFRIKAANSE OPSOMMING: geen opsomming

Thesis (MSc)--Stellenbosch University, 1980. / ENGLISH ABSTRACT: No abstract available / AFRIKAANSE OSPOMMNING: Geen opsomming beskikbaar

Thesis (MSc) -- Stellenbosch University, 1975. / No abstract available

Thesis (PhD (Food Science))--University of Stellenbosch, 2006. / The aim of the study was to provide the South African wine industry with guidelines for the production of Pinotage wines with optimal total antioxidant capacity (TAC), while retaining sensory quality. The contribution of individual phenolic compounds to the wine TAC is important in this regard. The wine TAC was measured with the 2,2 -azino-di(3-ethylbenzo-thiazoline-sulphonic acid radical cation) (ABTS +) scavenging assay. The contributions of individual phenolic compounds to the wine TAC were calculated from their content in the wines and the Trolox equivalent antioxidant capacity (TEAC) of pure phenolic standards. The effects of climate region, vine structure, enological techniques (pre-fermentation maceration, juice/skin mixing, addition of commercial tannins, extended maceration) and maturation (oak barrels, alternative oak products, oxygenation) on the phenolic composition, TAC and sensory quality of Pinotage wines were also investigated. The TEAC values of quercetin-3-galactoside, isorhamnetin and peonidin-3-glucoside were reported for the first time. TEAC values observed for most compounds were much lower than those reported previously, although TEAC values for gallic acid, caftaric acid, caffeic acid and kaempferol were consistent with some previous reports. Caftaric acid and malvidin-3-glucoside were the largest contributors to the wine TAC. The contents of monomeric phenolic compounds and procyanidin B1, however, only explained a small amount (between 11 and 24%) of the wine TAC, with the remaining TAC attributed to oligomeric and polymeric phenolic compounds and other unknown compounds. Some synergy between different monomeric phenolic compounds was also demonstrated. All the viticultural and enological factors investigated affected the phenolic composition of Pinotage wines, while the wine TAC was only affected by some treatments. Changes in wine TAC could not always be explained by changes in phenolic composition as the contribution of oligomeric, polymeric and unknown compounds could not be assessed, but could play a large role. Differences in wine colour were also difficult to explain due to the large number of factors involved and the dark wine colour, which made objective measurements difficult. The concentration of vitisin A, an orange-red pyranoanthocyanin, was increased consistently as a result of prefermentation maceration treatments and affected the wine colour of oxygenated wines. Increased wine TAC was observed when cultivating Pinotage grapes on bush vines and in cooler climatic regions, compared to cultivation on trellised vines in warmer climatic regions. All the climatic regions and vine structure treatments, however, resulted in wines with good sensory quality. In terms of enological techniques, pumping-over, as opposed to punching-down and rotor treatments, is not recommended as a juice/skin mixing technique, due to reduced wine TAC, colour and sensory quality. Pre-fermentation maceration, addition of commercial tannin preparations, and oak maturation using traditional and alternative treatments, resulted in improved sensory quality, but with no change in wine TAC. However, optimisation of the tannin addition protocol may result in increased wine TAC if additions are made after fermentation or higher dosages are used. Oxygenation of Pinotage wine needs further investigation to optimise the protocol, as improvements to the wine colour and fullness were observed for some treatments, but loss of sensory quality and TAC were observed in most cases.