This thesis analyzes present situation in a firm with an aim to detect weak points in management and motivation of employees. Also the thesis offers possibilities of improvement for purpose of an increase in effectiveness of the firm.

The purpose of this Master thesis was to analyze the current state of stimulation of workers in company providing services of catering and subsequently propose measures for improvement. Due to characteristics of provided services is obvious that the company's success on the market is based on how its employees take their work. The proposed measures are designed for a particular company so it should be usable in real operating process. In this work were presented another possibile ways to influence and impact on work performance and have a clear picture of the desired working behavior of employees and the management, which should be examined by company as close as possible.