Antioxidant activities of grape skin and grape seed polyphenolics and potential use of antioxidants in foods as a functional food ingredient

Description

Thesis (Ph. D.)--University of Georgia, 2002. / Directed by Romeo Toledo. Includes articles submitted to Journal of the science of food and agriculture, Journal of agricultural and food chemistry, and Food research international. Includes bibliographical references.

Links & Downloads

1. http://purl.galileo.usg.edu/uga%5Fetd/yilmaz%5Fyusuf%5F200208%5Fphd

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/54030501
Date	January 2002
Creators	Yilmaz, Yusuf,
Source Sets	OCLC
Language	English
Detected Language	English