La Boucherie artisanale : approche des divers aspects de la profession.

Description

Th.--Méd.--Paris 13--Bobigny, 1984. N°: 95.

Links & Downloads

1. http://catalogue.bnf.fr/ark:/12148/cb36109259r

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/465170032
Date	January 1900
Creators	Prioux, Sylvie Barbe,
Publisher	[S.l. : s.n.,
Source Sets	OCLC
Language	French
Detected Language	French