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Etude comparative des divers procédés en usage pour doser le beurre dans le lait.

Th.--Pharm.--Alger, 1915. / Alger, 1915. N ° 2.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/467805741
Date January 1915
CreatorsRolland, Rose.
PublisherAlger,
Source SetsOCLC
LanguageFrench
Detected LanguageFrench

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