Thesis (M.S.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science; and, (M.S.)--Massachusetts Institute of Technology, Dept. of Chemical Engineering, 1981. / MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE / Includes bibliographical references. / by Rajan Sohansingh Bawa. / M.S.
| Identifer | oai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/16477 |
| Date | January 1981 |
| Creators | Bawa, Rajan Sohansingh |
| Contributors | Robert S. Langer and Edward W. Merrill., Massachusetts Institute of Technology. Dept. of Chemical Engineering., Massachusetts Institute of Technology. Department of Nutrition and Food Science, Massachusetts Institute of Technology. Department of Chemical Engineering |
| Publisher | Massachusetts Institute of Technology |
| Source Sets | M.I.T. Theses and Dissertation |
| Language | English |
| Detected Language | English |
| Type | Thesis |
| Format | 172 leaves, 8778187 bytes, 8777940 bytes, application/pdf, application/pdf, application/pdf |
| Rights | M.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission., http://dspace.mit.edu/handle/1721.1/7582 |
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