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Energy use for the production of bread and other processed foods

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:255423
Date January 1981
CreatorsDivall, S. A.
PublisherUniversity of Cambridge
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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