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Puroindolines their control over wheat grain hardness and influence on milling and bread baking traits /

Thesis (M.S.)--Montana State University--Bozeman, 2004. / Typescript. Chairperson, Graduate Committee: Michael J. Giroux. Includes bibliographical references (leaves 50-54).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/143435914
Date January 2004
CreatorsHogg, Andrew Charles.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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