Return to search

Sterols and oxysterols : occurrence and analysis in by-products feed fats and animal tissues /

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2009. / Hàˆrtill 5 uppsatser.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/464585382
Date January 2009
CreatorsUbhayasekera, S. J. Kumari A.,
PublisherUppsala : Dept. of Food Science, Swedish University of Agricultural Sciences,
Source SetsOCLC
LanguageEnglish
Detected LanguageSwedish
SourceAbstract Full text

Page generated in 0.0016 seconds