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The influence of feeding and aging on pork quality /

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2007. / Hàˆrtill 5 uppsatser.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/185259361
Date January 2007
CreatorsTikk, Kaja,
PublisherUppsala : Dept. of Food Science, Swedish University of Agricultural Sciences,
Source SetsOCLC
LanguageEnglish
Detected LanguageSwedish
SourceFull text Abstract

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